Tag: Yak

This study revealed the regulatory mechanism of m6A modification during testicular sexual maturation in yaks
By: Date: 2021-11-25 Categories: foodtechnology Tags: ,

Recently, the yak resources and breeding innovation team of Lanzhou Institute of animal husbandry and veterinary medicine, Chinese Academy of Agricultural Sciences found that with the completion of yak sexual maturity, the methylation level of yak testis gradually increased. Relevant research results are published in Frontiers in cell and developmental biology.

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The study revealed the characteristics and regulation mechanism of yak fat deposition in Different Phenological Seasons
By: Date: 2021-11-23 Categories: foodtechnology Tags: ,

Recently, the yak resources and breeding innovation team of Lanzhou Institute of animal husbandry and veterinary medicine, Chinese Academy of Agricultural Sciences found that the fat deposition capacity of yaks increased to the extreme value and then decreased in Different Phenological Seasons of the year (dry grass period – high grass period – dry grass period), This change is mainly regulated by peroxisome proliferator activated receptor signal and adenylate activated protein kinase signal. Relevant research results are published in livestock science.

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Sichuan’s Aba Prefecture vigorously promotes the use of Hongyuan yak milk powder and geographical indications
By: Date: 2021-06-26 Categories: chinesefood Tags: ,

In recent years, Aba Prefecture has focused on the practical issues of the development of geographical indications, centered on the four key elements of”consolidation, enhancement, improvement, and smoothness”, coordinated the implementation of the Hongyuan yak milk powder and yak milk geographical indication application promotion project, and promoted geographical indications and characteristic industries. Develop organic integration to help industries upgrade and upgrade, farmers and herdsmen to increase their incomes, and rural revitalization and development.

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New progress has been made in the epidemiology and sustainable control technology of yak parasitic diseases in Qinghai Province
By: Date: 2021-04-02 Categories: foodtechnology Tags: ,

On March 30, the Qinghai Provincial Department of Science and Technology organized experts to evaluate the results of the”Yak Parasitic Disease Epidemiology and Sustainable Control Technology Research” project undertaken by the Academy of Animal Husbandry and Veterinary Sciences of Qinghai University. The expert team believes that the project has ascertained the prevalence of main parasitic diseases in yak, innovated low-residue prevention and control technology, strengthened the research on parasitic diseases in yak, and improved the control level of parasitic diseases, so as to ensure the healthy and sustainable development of the yak breeding industry on the Qinghai-Tibet Plateau. Provide technical support.

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my country’s Yak Market and Industry Investigation and Analysis Report
By: Date: 2021-03-23 Categories: industrynews Tags: ,

From 2015 to 2019, my country’s yak industry has shown a steady growth trend, with growth in stock size and output; yak consumption is mainly based on frozen meat and cold fresh meat, and it shows a certain seasonality, and the supply and demand are basically balanced; the price of live yak is After falling first and rising later, the price of yak meat has generally maintained a steady increase; yak products mainly meet the daily needs of the Tibetan people, and there is basically no import and export. In the next 3-5 years, it is expected that the scale and output of yak stocks in my country will continue to grow slightly, but they will stabilize for a long time, and the proportion of intensive processing will continue to increase. A number of new industries and new formats will emerge around yak products, which will continue to help Tibetan areas get rid of poverty and become rich. , Rural revitalization exerts its strength.

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Development Trends and Policy Recommendations of the Beef and Yak Industry in 2021
By: Date: 2021-02-18 Categories: industrynews Tags: ,

In 2021, the national-level beef and yak industry policy will continue the relevant policies in 2020, and increase investment through agricultural production development funds to support the protection of beef and yak germplasm resources and breed selection and other technological research and development, and promote the development of the beef and yak industry And transformation and upgrading. Through the promotion of”grain conversion” and”combination of planting and raising”, support the collection, storage and planting of high-quality forage materials, support the cycle model of planting and raising represented by the beef cattle industry from the policy level, and support the regions represented by straw silage and liquor lees The land and breeding supporting policies for the efficient use of sexual by-product resources have planned to continue to promote the construction of cows carrying calves and reproductive cow herds in poverty-stricken areas, forming high-quality and distinctive shelf cattle bases and promoting effective poverty alleviation for farmers. In accordance with the actual needs of industrial development, continue to implement subsidies for improved varieties to support

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15 years of basic research on beef cattle at Northwest A&F University has achieved many innovative results
By: Date: 2020-12-25 Categories: foodtechnology Tags: ,

On December 18, the Chinese Society of Agriculture organized a 7-member expert group headed by Academician Yin Yulong of the Chinese Academy of Engineering, and completed the”Functional Genomics Research and Application of Important Economic Traits of Chinese Beef Cattle” hosted by Professor Zan Linsen of the Academy of Animal Sciences for 15 years. According to the evaluation standards and procedures of the Ministry of Science and Technology, the results are considered to have reached the international advanced level. Among them, the research on the genetic diversity and origin evolution of Chinese yellow cattle, the history and characteristics of the adaptive domestication of the yak plateau has reached the international leading level, which is important The scientific significance and application value of

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