Tag: Wang Laoji

China Beverage Industry Association plans to recommend three projects to participate in the selection of the 23rd China Patent Award
By: Date: 2021-10-13 Categories: foodtechnology Tags: ,

On October 12, China Beverage Industry Association announced the projects to be recommended in the 23rd China Patent Award. After careful organization, screening and examination, it is proposed to recommend three projects to participate in the selection of the 23rd China Patent Award, namely:the separation and purification method of the index components of Wang Laoji herbal tea, the application of high temperature resistant acetic acid bacteria and its fermentation to produce acetic acid, and the beverage bottle (chaliwang). The publicity period is from October 12 to October 18.

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