Tag: Substrate

“Facilities of high-quality raw fruits and vegetables ecological substrate soilless cultivation technology for stable production” was selected as the main agricultural technology promoted by the Ministry of Agriculture and Rural Affairs in 2021
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

Recently, the General Office of the Ministry of Agriculture and Rural Affairs recommended and released the main agricultural technology in 2021, and the”Facilities of High-quality Raw Fruits and Vegetables Ecological Substrate Soilless Cultivation Techniques for Stable Yield” by the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences was selected.

Read More →
“Facilities of high-quality raw fruits and vegetables ecological substrate soilless cultivation and stable production technology” by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences was selected as the main agricultural technology promoted by the Ministry of Agriculture and Rural Affairs in 2021
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

Recently, the General Office of the Ministry of Agriculture and Rural Affairs recommended and released the main agricultural technology in 2021, and the Vegetable and Flower Research Institute”Facilities of high-quality raw fruits and vegetables ecological substrate soilless cultivation technology for stable production” was selected.

Read More →
“Facilities of high-quality raw fruits and vegetables ecological substrate soilless cultivation and stable production technology” by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences was selected as the main agricultural technology promoted by the Ministry of Agriculture and Rural Affairs in 2021
By: Date: 2021-06-19 Categories: foodtechnology Tags: ,

Recently, the General Office of the Ministry of Agriculture and Rural Affairs recommended and released the main agricultural technology in 2021, and the Vegetable and Flower Research Institute”Facilities of high-quality raw fruits and vegetables ecological substrate soilless cultivation technology for stable production” was selected.

Read More →
Research on vegetable organic soil substrate cultivation technology in Qinghai Province has achieved significant benefits
By: Date: 2020-09-10 Categories: foodtechnology Tags: ,

Recently, the Qinghai Provincial Department of Science and Technology organized experts to evaluate the results of the”Vegetable Organic Soil Substrate Cultivation Technology Research” project undertaken by the Academy of Agriculture and Forestry Sciences of Qinghai University. The expert committee believes that the research and development of organic soil substrate cultivation technology has promoted the development of Qinghai Plateau vegetable production from cultivated land to non-cultivated land, resolved the conflict between grain and vegetable land contention, saved water resources, and rationally recycled agricultural waste. Expanding the scope and area of ​​vegetable cultivation and increasing the total output of vegetables can provide the society with safe and healthy green vegetables. It is a new support point for increasing agricultural efficiency and farmers’ income in Qinghai Province and a distinctive and dynamic growth point for regional economic development.

Read More →