Tag: Standard

Xizhaotong squadron of Chang’an District, Shijiazhuang seized illegal food addition case
By: Date: 2022-01-13 Categories: chinesefood Tags: ,

In order to attract customers, they inquired about and inquired online about the”fried dough stick formula”, blindly pursued”crispness”, wantonly added the special compound bulking agent for Zhongyuan frying containing aluminum potassium sulfate, resulting in the aluminum content exceeding 5-7 times, causing serious harm to the health of consumers. In order to protect the rights and interests of consumers and prevent harm, Xi Zhaotong squadron quickly attacked, A number of sales stalls were tested in the area, and the operators who had exceeded the standard target of less than 100mg/kg and did not meet the requirements of the GB2760-2014″food safety national standards for food additives use standards” were investigated. At present, 3 suspects suspected of producing and selling food suspect who were not in conformity with the safety regulations were arrested and a large number of food additives containing aluminum potassium sulfate were found.

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Letter of Jiangxi provincial market supervision and administration on Soliciting Opinions on four local standards in Jiangxi Province, including the code for the hierarchical construction of food rapid detection technical institutions
By: Date: 2022-01-13 Categories: authoritativerelease Tags: ,

Four local standards, including the code for the hierarchical construction of food rapid detection technical institutions, the general technical code for the verification of food rapid detection results, the general technical code for the construction of food rapid detection laboratories and the quality control code for food rapid detection laboratories, have been drafted for comments. All relevant units and experts are welcome to review the standards, And return specific modification opinions before February 10, 2022.

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The Yellow Sea Fisheries Research Institute of Chinese Academy of Fishery Sciences has made a number of new achievements in the creation and research of national standard samples
By: Date: 2022-01-11 Categories: foodtechnology Tags: ,

Standard sample is an important guarantee to ensure the accuracy, traceability and scientificity of test results. It is an important framework in the standardization system. At present, many important standard samples related to the quality and safety of aquatic products need to be imported from developed countries such as Europe, America and Canada. They are expensive and controlled by others. The indicators are single and the value range is not accurate, which has an impact on the traceability of test results. There is an urgent need to develop a batch of high-quality national standard samples with independent intellectual property rights.

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Comparative analysis of animal health standards between China and the world organization for animal health
By: Date: 2022-01-07 Categories: chinesefood Tags: ,

With the development of economic globalization, the international trade of animals and their products is becoming more and more frequent, and the global proliferation risk of animal diseases and zoonosis is increasing. In order to improve the level of global animal health, animal welfare and public health, the world organization for animal health (OIE) has formulated a series of animal health standards as the international standards to be followed in the international trade of animals and their products designated by the World Trade Organization (WTO). Strengthening the comparative analysis between China and OIE animal health standards is of great significance to guide and improve the level of animal health standards in China.

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Announcement of Beijing Society for quality and safety of agricultural products on the establishment of group standard of general requirements for vegetable cultivation substrate
By: Date: 2022-01-07 Categories: authoritativerelease Tags: ,

According to the relevant provisions of the group standard management measures of Beijing Institute of agricultural product quality and safety, the group standard of general requirements for vegetable cultivation matrix declared by Beijing agricultural product quality and safety center, which meets the project conditions after review by the Council, is hereby approved for the project.

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Announcement of China Technology Entrepreneurship Association on the project review meeting of small molecule functional drinking water testing group standards
By: Date: 2022-01-07 Categories: authoritativerelease Tags: ,

According to the measures for the administration of group standards of China Technology Entrepreneurship Association (for Trial Implementation) and relevant regulations on the formulation of standards, the quality basic development Working Committee of China Technology Entrepreneurship Association organized experts to review the establishment of group standards of small molecule functional drinking water through an online meeting on December 29, 2021, which is hereby publicized and announced.

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The three local standards compiled by the tea Institute of Hunan Academy of Agricultural Sciences passed the expert review
By: Date: 2022-01-06 Categories: foodtechnology Tags: ,

On December 31, 2021, Hunan Agricultural Standardization Technical Committee organized experts from Hunan tea society, Hunan Daxiangxi Tea Industry Development Promotion Association, Changsha Standardization Association and Hunan Academy of Agricultural Sciences to review the technical regulations for the detection of tea white star disease and the technical regulations for the production of organic tea in Dongjiang Lake Three local standards of Hunan black tea Gongfu black tea brewing and tasting methods were reviewed.

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Notice of China Liquor Association on Approving the release of T/CBJ 9101″liqueur” and T/CBJ 9102″group of liquor year liquors” (Baijiu base)
By: Date: 2021-12-25 Categories: authoritativerelease Tags: ,

In order to fill the gap of dew wine category standard under the new national standard GB/T 17204-2021 terms and classification of beverage wine, China’s Baijiu liquor (liquor based liquor) products market order should be standardized and the industry will achieve high quality development. According to the”China Liquor Association standard management measures (2019 Revision)”, two T/CBJ standard of”9101 T/CBJ”,”9102 wine” and”liquors” (liquor Baijiu) are hereby issued.

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