Tag: Standard

Notice of Xiamen Food Safety Working Association on Approving Two Group Standard Projects including Dendrobium officinale (flower)
By: Date: 2021-06-21 Categories: authoritativerelease Tags: ,

In accordance with the”Administrative Regulations on Group Standards” and the”Administrative Measures on Group Standards of the Xiamen Food Safety Work Federation” (Xia Shi’anlian [2020] No. 3), the Xiamen Food Safety Work Federation will be released on June 18, 2021. A total of 2 group standard projects including”Dendrobium officinale (flower)” and”Dendrobium officinale (leaf)” were reviewed and approved. The standard lead unit is the Xiamen Food Safety Working Association, and the standard plan number is T/XMSSAL 026-2021 to T/XMSSAL 027-2021.

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Letter on Soliciting Opinions on Local Standards in Jiangxi Province of”Technical Regulations for Cultivation of Double-cropping Rice with Resistance to Low Temperature Stress
By: Date: 2021-06-17 Categories: authoritativerelease Tags: ,

The local standards of”Technical Regulations for Cultivation of Double-Crop Rice with Resistance to Low Temperature and Stress” have now been drafted for solicitation of comments. All relevant units and experts are welcome to review the standards, and return for specific amendments before July 17, 2021.

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Huangshan Municipal Market Supervision Bureau and the Provincial Quality Standards Institute carry out the copying of tea standards
By: Date: 2021-06-16 Categories: chinesefood Tags: ,

A few days ago, experts from the Anhui Provincial Institute of Quality and Standardization and the Tea Research Institute of the Provincial Academy of Agricultural Sciences came to our city to carry out the work of replicating the standard physical samples of Huangshan Maofeng tea, Taiping Houkui tea, and Qi black tea. This time, the physical samples were made by sampling standard samples according to a certain proportion from 10 tea companies of different production scales. During the production process, the experts also communicated with the person in charge of the tea company on the control and improvement of the shape and quality of the tea, and guided the company to produce according to the standard.

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Notice of China Green Food Development Center on Soliciting Proposals for the Development and Revision of Green Food Standards in 2021
By: Date: 2021-06-16 Categories: authoritativerelease Tags: ,

In accordance with the overall arrangement of the green food standard formulation and revision work, the Ministry of Agriculture and Rural Affairs will set up a project to formulate and revise 16 green food standards in 2021. In order to ensure the scientificity and practicability of the standard formulation and revision work, we are now soliciting opinions and suggestions from various standard implementation units for the above-mentioned standards.

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Notice of Hebei Food Industry Association on approving the establishment of the group standard of”Enzyme Substrate Method for the Determination of Pseudomonas aeruginosa in Packaged Drinking Water” and the solicitation of participating drafting units
By: Date: 2021-06-10 Categories: authoritativerelease Tags: ,

In order to implement the provincial party committee and the provincial government to accelerate the conversion and application of standards, to promote the requirements of industrial upgrading with standard upgrades, and to promote and standardize the development of the food packaging and drinking water industry in our province. According to the”Hebei Food Industry Association Group Standards Management Measures” and approved by the Hebei Food Industry Association, the standard”Enzyme Substrate Method for the Determination of Pseudomonas aeruginosa in Packaged Drinking Water” was approved. The project plan number (T /HBFIA002-2021), the lead drafting unit of the standard is Shijiazhuang High-tech Industrial Development Zone Water Supply and Drainage Company.

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Announcement of the Guangdong Agricultural Standardization Association on the establishment of three group standards including the”Technical Regulations for the Production of Commercial Potatoes in Guangdong Winter Grown Potatoes”
By: Date: 2021-06-10 Categories: authoritativerelease Tags: ,

In accordance with the relevant requirements of the”Guangdong Agricultural Standardization Association Group Standards Management Measures”, from May 26 to June 3, 2021, the Guangdong Provincial Agricultural Standardization Association will review the”Guangdong Winter Potato Production Technical Regulations” and”Guangdong Potato Fertilizer Reduction”. Three group standards, including the Technical Specifications for Improving Cultivation and”Technical Regulations for Green Prevention and Control of Late Blight of Potatoes in Guangdong Winter Planting”, have been reviewed for project approval. After careful research and review by technical experts of the Association, the above-mentioned group standards declared meet the conditions for project approval and the project is now approved. .

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“Determination of Rare Ginseng Saponins” Group Standard Solicits Opinions
By: Date: 2021-06-10 Categories: authoritativerelease Tags: ,

According to the”Administrative Measures for Group Standards of China Nutrition and Health Food Association”, Harbin Sunflower Pharmaceutical Co., Ltd., Weihai Marine Biomedical Industry Technology Research Institute Co., Ltd., and China Food Anxin (Beijing) Information Consulting Co., Ltd. drafted the”Determination of Rare Ginseng Saponin Content” 》Group standards, in January 2021, the association organized experts to hold a special discussion meeting. After the meeting, the expert opinions were revised and the drafting of the standard draft was completed. According to the work plan, it is now open to relevant units to solicit opinions.

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Nanjing Food and Drug Inspection Institute held the acceptance meeting of local food safety standards in Jiangsu Province
By: Date: 2021-06-09 Categories: chinesefood Tags: ,

Recently, Nanjing Food and Drug Inspection Institute held a project acceptance meeting for the local food safety standard of Jiangsu Province”Pidu (non-instant puffed pork skin)” project, Jiangsu Provincial Institute of Health Supervision, Provincial Product Quality Supervision and Inspection Institute, Provincial Health Food and Cosmetic Safety Association The relevant experts from the Provincial Nutrition Society and the Provincial Center for Disease Control and Prevention and relevant personnel from the Huai’an Food and Drug Inspection Institute of the project participating units attended the meeting. At the acceptance meeting, the project leader reported the standard formulation process, standard text, compilation instructions and soliciting opinions. The experts at the meeting questioned and discussed the standard text one by one, and put forward suggestions for revision of the compilation instructions.

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