Tag: Sample

Notice of Hainan market supervision and Administration Bureau on printing and distributing the management measures for the disposal of backup samples for food safety sampling inspection of Hainan market supervision system (Trial) (qiongshi Jianshi Zong [2022] No. 1)
By: Date: 2022-01-13 Categories: authoritativerelease Tags: ,

In order to implement the important spirit of the CPC Central Committee and the State Council on resolutely stopping food waste and the anti food waste law of the people’s Republic of China, further standardize the disposal of backup samples, and prevent and reduce food waste, In accordance with the relevant requirements of the notice of the general office of the national development and Reform Commission on printing and distributing the work plan against food waste and the notice of the general office of the State Administration of market supervision on promoting the rational utilization of qualified backup samples for food sampling inspection, Hainan market supervision and Administration Bureau has formulated the management measures for the disposal of backup samples for food safety sampling inspection in the market supervision system of Hainan Province (for Trial Implementation).

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The Yellow Sea Fisheries Research Institute of Chinese Academy of Fishery Sciences has made a number of new achievements in the creation and research of national standard samples
By: Date: 2022-01-11 Categories: foodtechnology Tags: ,

Standard sample is an important guarantee to ensure the accuracy, traceability and scientificity of test results. It is an important framework in the standardization system. At present, many important standard samples related to the quality and safety of aquatic products need to be imported from developed countries such as Europe, America and Canada. They are expensive and controlled by others. The indicators are single and the value range is not accurate, which has an impact on the traceability of test results. There is an urgent need to develop a batch of high-quality national standard samples with independent intellectual property rights.

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Can substitute meal powder really”lie thin”? Beijing Consumer Association measured 8 brands
By: Date: 2022-01-11 Categories: chinesefood Tags: ,

In the face of a wide variety of meal substitute powder products with brands on the market, in order to comprehensively understand the quality of meal substitute powder sold on the market, provide objective consumption information to consumers and guide consumers to consume scientifically and rationally, Beijing Consumer Association has carried out comparative experiments on meal substitute powder.

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Hong Kong Food Safety Centre:two prepackaged jujube samples violate food labelling regulations
By: Date: 2021-12-17 Categories: chinesefood Tags: ,

Centre for food safety, Hong Kong food and Environmental Hygiene Department (the centre) announced on December 15 that two prepackaged jujube samples contained sulfur dioxide, a preservative that can be used in some foods. However, the food labels of the samples did not indicate the type of action and/or the name of the additives. The public should stop eating the affected products. If the industry holds the affected products, it should also stop using or selling them immediately.

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In 2021, the food quality investigation and safety monitoring in Dandong were successfully completed
By: Date: 2021-12-16 Categories: chinesefood Tags: ,

In order to strengthen detection and early warning and strictly prevent regional and systematic food quality and security risks. Recently, the comprehensive inspection and monitoring center of agricultural product quality of Dandong Market Supervision Service Center sampled and tested 587 original grain investigation samples in the city, and successfully completed the grain quality investigation and safety monitoring in 2021.

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Six national standard sample development projects such as”qualitative standard sample of classical swine fever virus 5’UTR armored RNA” of China Academy of inspection and quarantine successfully passed the acceptance
By: Date: 2021-12-13 Categories: foodtechnology Tags: ,

According to the acceptance requirements of the National Standardization Administration Committee for the national standard sample development and replication plan project, the national standard sample Technical Committee organized a meeting on December 2, 2021 to accept six national standard sample development plan projects such as the qualitative standard sample of classical swine fever virus armored RNA undertaken by China Academy of inspection and quarantine. According to the requirements of COVID-19’s prevention and control, this conference will be carried out in videoconferencing.

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The 14 batches of unqualified food in Shanxi involve microbial pollution, the use of food additives and other problems
By: Date: 2021-12-07 Categories: chinesefood Tags: ,

On December 3, Shanxi provincial market supervision and administration announced the 35th issue of food safety supervision and sampling information. Among the 1105 batches of 27 categories of food such as catering products, biscuits, candy products, tea and related products, fried food and nut products, edible agricultural products, grain processed products, dairy products, meat products, drinks and alcohol, 14 batches of samples were found to be unqualified.

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The project”Research on quality evaluation standards and standard samples of new agricultural inputs and advantageous and characteristic agricultural products” passed the comprehensive performance evaluation
By: Date: 2021-12-06 Categories: foodtechnology Tags: ,

Recently, the key R & D plan project”Research on quality evaluation standards and standard samples of new agricultural inputs and advantageous characteristic agricultural products” undertaken by the Institute of agricultural quality standards and testing technology of the Chinese Academy of Agricultural Sciences during the 13th five year plan successfully passed the comprehensive performance evaluation of the project.

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A factory in Argentina tested positive for red shrimp. The official improved aquatic epidemic prevention measures for the Chinese market!
By: Date: 2021-12-03 Categories: Internationalfood Tags: ,

In November 30, 2021, the Customs General Headquarters detected COVID-19 nucleic acid positive from 1 samples of packaging samples imported from 1 batches of frozen Argentina red shrimp in Argentina. The national customs has suspended the import declaration of products from Argentina aquatic product manufacturer Conarpesa (Continental Armadores de Pesca S.A.) (registration number 2267) for 1 weeks.

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