Tag: rice

The Institute of Crop Science of the Chinese Academy of Agricultural Sciences reveals the genetic mechanism of mutual adaptation between rice and bacterial blight
By: Date: 2021-06-17 Categories: foodtechnology Tags: ,

Recently, the rice molecular design technology and application innovation team of the Institute of Crop Science of the Chinese Academy of Agricultural Sciences has revealed the genetic mechanism of the mutual adaptation of rice and bacterial blight through research, providing new clues for the study of the co-adaptation model and related mechanisms of crops and their pathogens. On June 2, related research was published online in The Plant Cell.

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Plant Protection Institute successfully cloned rice bacterial blight resistance gene
By: Date: 2021-06-16 Categories: foodtechnology Tags: ,

After more than ten years of relay research, the rice disease prevention and control research team of the Institute of Plant Protection has successfully cloned Xa7, a long-lasting resistance gene of rice bacterial blight with important application value, and obtained an invention patent for this gene and its application (201910174451.X). Recently, a research paper titled”Xa7, a small orphan gene harboring promoter trap for AvrXa7, leads to the durable resistance to Xanthomonas oryzae pv. oryzae” was published online in the JCR District 1 journal”Rice”.

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USDA:Global rice production in 2021/22 is expected to reach record levels
By: Date: 2021-06-16 Categories: Internationalfood Tags: ,

News from Washington, June 14:According to the latest rice market outlook report released by the USDA, global rice production in 2021/22 is expected to reach a record 506.6 million tons (finished rice), which is 1.2 million tons higher than the previous forecast. An increase of 1.6 million tons over the previous year. India and Brazil accounted for most of the adjustments in this month’s production data.

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Professor Qin Peng who published an article in Cell shared his scientific research experience
By: Date: 2021-06-12 Categories: foodtechnology Tags: ,

On the afternoon of June 8, the plant molecular genetics lecture hosted by the Rice Research Institute and the State Key Laboratory was held in the conference room of No. 7 Teaching 1512. Professor Qin Peng from the Rice Research Institute shared the research results and research work experience published in the world’s top academic journal Cell with the title of”pan-genomic analysis based on 33 genetic diversity materials revealing hidden mutations in the rice genome”.

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The study found that the main effect gene of rice nutrient efficiency that affects yield
By: Date: 2021-06-10 Categories: foodtechnology Tags: ,

Recently, the rice functional genomics innovation team of China National Rice Research Institute revealed that SBM1, a major nutrient-efficient gene selected by rice evolutionary selection, affects rice yield. This research provides excellent alleles and theoretical basis for breeding environmentally friendly rice varieties with higher yield potential and nitrogen fertilizer use efficiency. Related research results were published in”Plant Biotechnology Journal”.

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The self-sufficiency rate of rice in Kazakhstan is as high as 186%
By: Date: 2021-06-10 Categories: Internationalfood Tags: ,

According to a report by the”Kazakhstan Industrial News” on June 7, the Ministry of Agriculture of Kazakhstan announced that in recent years, thanks to the introduction of new production capacity, the processing volume of Kazakhstan’s rice has increased significantly, and the self-sufficiency rate of rice has reached 186%. In the next few years, due to the implementation of the diversification of crop cultivation, it is expected that the rice output of Kazakhstan will drop to a level sufficient to meet the domestic market demand.

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