Tag: Project

Huazhong Agricultural University held a comprehensive performance evaluation meeting for the national key research and development program”Integrated Research and Demonstration of Citrus Fertilizer and Pesticide Reduction Technology” project
By: Date: 2021-09-01 Categories: foodtechnology Tags: ,

On August 19th, commissioned by the Science and Technology Development Center of the Ministry of Agriculture and Rural Affairs, the national key R&D program project”Integrated Research and Demonstration of Citrus Fertilizer and Pesticide Reduction Technology Integrated Research and Demonstration” project comprehensive performance evaluation meeting was adopted in the conference room 315 of the main building of Huazhong Agricultural University. Convened in offline mode.

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The “Key Technologies and Product Creation for Green Processing of High-value Egg Powder” project of the School of Food Science and Technology of Jiangnan University passed the project technology appraisal successfully
By: Date: 2021-08-27 Categories: foodtechnology Tags: ,

On August 9, the China National Light Industry Council hosted a technical appraisal meeting for the”Key Technologies and Product Creation for Green Processing of High-Value Egg Powder” by means of a video conference. The project was presided over by Professor Yang Yanjun from the School of Food Science and Technology of Jiangnan University, and jointly completed by five units including Jiangnan University, Jiangsu University, Rongda Poultry Co., Ltd., Jiangxi Agricultural University, and Northwest A&F University. Fan Daming, deputy dean of the Research Institute of Jiangnan University, project leader Professor Yang Yanjun, and key members of the project participated in the appraisal meeting.

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The technical evaluation meeting of the national key research and development project”Rice and Wheat Growth Quantitative Diagnosis and Dynamic Control Technology” was successfully held
By: Date: 2021-08-26 Categories: foodtechnology Tags: ,

On August 20, the Agricultural Model Innovation Team of the Institute of Information Technology organized a video conference on the technical evaluation and exchange of the national key research and development program subject”Quantitative Diagnosis and Dynamic Control Technology of Rice and Wheat Growth”. Jiang Xuezhong, director of the Science and Education Division of the Department of Agriculture and Rural Affairs of Jiangsu Province, Professor Li Chunxi of Henan Normal University, Professor Yang Jianchang of Yangzhou University, Professor Zhu Yan of Nanjing Agricultural University, Professor Cheng Fangmin of Zhejiang University and other relevant experts were invited to attend and guide the conference. More than 20 people including the national key research and development plan subjects and sub-project leaders, team backbones and graduate students participated.

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Notice of Tianjin Municipal Commission of Agriculture and Rural Affairs on Printing and Distributing the”Implementation Plan for the Upgrade and Reconstruction Project of Dairy Cow Family Ranches and Dairy Farmers Cooperatives in Tianjin in 2021″
By: Date: 2021-08-08 Categories: authoritativerelease Tags: ,

In order to implement the”No. 1 Document” of the Central Committee and the spirit of the Central Rural Work Conference, and to implement the requirements for high-quality development, Tianjin actively seeks for agricultural production development funds from the central government to support dairy farms to improve quality and efficiency. The cooperative is upgraded and transformed, and in order to promote the implementation of the project, this implementation plan is formulated.

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The”Key Biological Technology of Functional Raw Materials and Precision Nutrition Control Application” of China Food Institute won the first prize of Science and Technology Progress Award of China National Light Industry Council
By: Date: 2021-07-24 Categories: foodtechnology Tags: ,

On July 18, 2021, the Fifth Member Congress of the China National Light Industry Council and the Eighth Congress of the All-China Handicraft Industry Cooperative, China Food and Fermentation Industry Research Institute Co., Ltd.”Key Technology and Precision of Functional Raw Material Biology” The results of the”Nutrition Regulation Application” project won the first prize of the 2020 China National Light Industry Council Science and Technology Progress Award.

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The Leisure Institute of Jiangsu Academy of Agricultural Sciences held a promotion meeting for the pilot project of the collaborative extension plan of major agricultural technologies (special tea)
By: Date: 2021-07-24 Categories: foodtechnology Tags: ,

In order to speed up the implementation of the”Pilot for Collaborative Promotion of Major Agricultural Technologies-Special Tea” and ensure high-quality completion of the annual tasks, on July 19, the Leisure Institute held the 2020 Pilot Project for the Collaborative Promotion of Major Agricultural Technologies (Special Tea ) (2020-SJ-047-02-1) Promotion meeting.

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The comprehensive performance evaluation promotion meeting of the project”Research on key technology of nutritional functional food manufacturing and creation of new products” was successfully held in Nanchang
By: Date: 2021-07-17 Categories: industrynews Tags: ,

From July 13th to 14th, the comprehensive performance evaluation promotion meeting of the”13th Five-Year” national key research and development plan”Nutrition Functional Food Manufacturing Key Technology Research and New Product Creation” led by China Food and Fermentation Industry Research Institute Co., Ltd. was held at China Resources Nanchang, Jiangxi Jiangzhong was successfully held.

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The National Key R&D Program Project”Technical Cooperation Research on Intelligent Nursery Equipment for Marine Fish Circulating Water” was successfully held
By: Date: 2021-07-17 Categories: foodtechnology Tags: ,

On July 13, the seminar on “Technical Cooperation Research on Intelligent Nursery Equipment for Marine Fish Circulating Water” hosted by the Institute of Fishery Machinery was successfully held in the form of a video conference.

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The mid-term inspection meeting and on-site inspection of the national key research and development plan”Food web structure characteristics and biological resource supplement mechanism in important fishery waters in my country” project went smoothly
By: Date: 2021-06-25 Categories: foodtechnology Tags: ,

On May 18, the China Rural Technology Development Center (hereinafter referred to as the”Rural Center”) organized a national key R&D program”Blue Granary Technology Innovation” led by the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences in Zhanjiang City, Guangdong Province. Special project”Food web structure characteristics and biological resource supplement mechanism in important fishery waters in my country” project mid-term inspection meeting, and carried out on-site inspections to the Zhanjiang Bay Ecological Restoration Demonstration Zone.

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The national key research and development plan project undertaken by Yunnan Agricultural University passed the performance evaluation
By: Date: 2021-06-16 Categories: foodtechnology Tags: ,

On May 25, 2021, the national key research and development plan project”Heavy Metals and Agricultural Non-point Source Pollution Comprehensive Prevention and Remediation Technology Demonstration in the Main Grain Production Area in Southwest China” will be held in Chongqing Southwest University.

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