Tag: Project

The national key research and development plan project undertaken by Yunnan Agricultural University passed the performance evaluation
By: Date: 2021-06-16 Categories: foodtechnology Tags: ,

On May 25, 2021, the national key research and development plan project”Heavy Metals and Agricultural Non-point Source Pollution Comprehensive Prevention and Remediation Technology Demonstration in the Main Grain Production Area in Southwest China” will be held in Chongqing Southwest University.

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The Key Technology Research and Demonstration of Flammulina velutipes Precision Production, a major scientific and technological innovation project in Shandong Province hosted by the Institute of Resources and Environmental Protection, passed the acceptance
By: Date: 2021-05-12 Categories: foodtechnology Tags: ,

On May 10, the key technology research and demonstration of key technology for precise production of Flammulina velutipes (2018CXGC0202), a major scientific and technological innovation project in Shandong Province, was held in Zoucheng.

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The mid-term evaluation meeting of Guangdong Province’s key research and development project”Integrated Research and Demonstration of Pear and Peach Chemical Fertilizer and Pesticide Reduction Technology” was held at the Fruit Tree Institute
By: Date: 2021-05-12 Categories: foodtechnology Tags: ,

On April 28, the mid-term evaluation meeting of the Guangdong Key R&D project”Pear and Peach Chemical Fertilizer and Pesticide Reduction Technology Integrated Research and Demonstration Project” co-hosted by Hebei Agricultural University and the Institute of Fruit Trees was held at the Institute of Fruit Trees.

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Notice of the Hubei Provincial Grain Bureau on the solicitation of requirements for the 2021 food science and technology disclosure system project
By: Date: 2021-05-11 Categories: authoritativerelease Tags: ,

In order to further advance the”Science and Technology to Prosper Grain” and explore the key mechanism of the key scientific and technological needs of the food industry, in accordance with the requirements of the Hubei Province Food Science and Technology Project Revealing System Work Implementation Plan (Trial), it is planned to collect 2021 food science and technology unveiling system project requirements from the whole province .

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The South China Sea Institute actively promotes the mid-term progress of the national key research and development plan”New technology and product development for high-quality aquatic products biological processing”
By: Date: 2021-05-10 Categories: foodtechnology Tags: ,

In order to further promote the business exchanges of project subjects, strengthen the condensing of scientific research and innovation results, and accelerate the output of landmark results, recently, the national key research and development program”Blue Granary Technology Innovation” key special project”Aquatic Products” hosted by South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences The”High-Quality Bioprocessing New Technology and Product Development” project has successively held a series of medium-term progress exchange meetings at the Ocean University of China, Qingdao Institute of Bioenergy and Process, Chinese Academy of Sciences, Jinan University, Jiangsu University and other subjects.

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The National Key R&D Program Project”Research on the Joint Toxicity Effect Evaluation and Risk Assessment Technology of Mixed Pollutants in Fresh Food” was successfully held in Beijing
By: Date: 2021-05-06 Categories: foodtechnology Tags:

On April 28, 2021, the National Key Research and Development Program”Key Technology Research and Development of Food Safety”, a key special project”Combined Toxicity Effect Evaluation of Mixed Pollutants in Fresh Food,” chaired by Researcher Qian Yongzhong from the Institute of Agricultural Quality Standards and Testing Technology of the Chinese Academy of Agricultural Sciences And risk assessment technology research” progress seminar was successfully held in Beijing.

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The “Key Technology Research of Potato Seedling Feeding”, a special fund project for the central government to guide local scientific and technological development, hosted by the Academy of Agricultural Machinery, passed the acceptance
By: Date: 2021-05-01 Categories: foodtechnology Tags: ,

On April 27th, the comprehensive performance evaluation and project acceptance meeting of the special fund project”Key Technology Research on Potato Seedling Fodderization” hosted by the Academy of Agricultural Machinery was held in Jinan.

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The national key research and development plan”Blue Granary Technology Innovation” key special project”Ecological Engineering Breeding Technology and Model of Seawater Ponds and Saline Alkali Waters” held the annual project summary and work promotion meeting
By: Date: 2021-04-29 Categories: foodtechnology Tags: ,

On April 21, the National Key Research and Development Program”Blue Granary Technology Innovation”, the key special project”Ecological Engineering Aquaculture Technology and Model in Seawater Ponds and Saline Alkali Waters (2019YFD0900400)” Project 2020, led by the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences The annual summary and 2021 work promotion meeting was held in Qingdao, Shandong.

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The Information Institute actively promotes international cooperation in the sustainable agricultural value chain
By: Date: 2021-04-28 Categories: foodtechnology Tags: ,

On April 19, the”Climate Resilience Agricultural Value Chain Development Project-China Practice Seminar” co-sponsored by the Institute of Agricultural Information of the Chinese Academy of Agricultural Sciences and the International Fund for Agricultural Development (IFAD) was successfully held in Beijing.

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