Tag: Production

Notice of Shaanxi market supervision and Administration Bureau on printing and distributing the measures for the supervision and administration of food production in Shaanxi Province (Shashi Jianfa [2021] No. 487)
By: Date: 2021-12-01 Categories: authoritativerelease Tags: ,

In order to do a good job in the supervision and management of food production enterprises in our province and standardize production and processing activities, according to the food safety law of the people’s Republic of China, the measures for the administration of food production license, the measures for the administration of daily supervision and inspection of food production and operation, the general rules for the examination of food production license, the general hygienic standards for food production, and the implementation opinions of the General Administration on strengthening credit supervision in key fields And other laws and regulations, Shaanxi market supervision and Administration Bureau has organized and formulated the measures for the supervision and administration of food production in Shaanxi Province. It was deliberated and adopted at the 4th executive meeting of the Provincial Bureau on November 15, 2021 and is hereby promulgated. It shall come into force 30 days after the date of promulgation and shall be valid for 5 years.

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Interpretation of Shaanxi food production supervision and management measures
By: Date: 2021-12-01 Categories: authoritativerelease Tags: ,

In order to implement the food safety law and its implementation regulations, implement the”four strictest” implementation requirements of the general secretary, and further strengthen the supervision and management of food production enterprises, the measures for the supervision and management of food production in Shaanxi Province formulated by the former provincial food and drug administration has expired. After full research, investigation and discussion, Shaanxi food production supervision and management measures are formulated according to the functional division of institutional reform and the latest laws and regulations.

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Suichuan County, Ji’an city carried out special inspection on safety production of salted duck
By: Date: 2021-11-16 Categories: chinesefood Tags: ,

It is now in the production period of salted duck. In order to strengthen the quality and safety supervision of this characteristic product and ensure the quality and safety of Suichuan salted duck to sell well in domestic and foreign markets, the market supervision bureau of Suichuan County, Ji’an City has carried out a special inspection on the safety production of salted duck in the salted duck Industrial Park.

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Typical cases of”iron fist” action investigated and handled by Kunming Market Supervision Bureau in 2021 in the field of people’s livelihood
By: Date: 2021-11-12 Categories: chinesefood Tags: ,

In 2021, in combination with the practical activity of”I do practical things for the masses”, Kunming market supervision bureau concentrated superior forces to carry out the”iron fist” action to investigate and handle cases in the field of people’s livelihood in view of the prominent problems strongly reflected by the masses, the attention of public opinion and the high risk pressure of market supervision.

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2021 typical cases of”iron fist” action in the field of people’s livelihood
By: Date: 2021-11-12 Categories: chinesefood Tags: ,

In 2021, in combination with the practical activity of”I do practical things for the masses”, Kunming market supervision bureau concentrated superior forces to carry out the”iron fist” action to investigate and handle cases in the field of people’s livelihood in view of the prominent problems strongly reflected by the masses, the attention of public opinion and the high risk pressure of market supervision.

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Information publicity of food production supervision and inspection by Fujian market supervision and administration in 2021 (No. 2 of 2021)
By: Date: 2021-11-10 Categories: authoritativerelease Tags: ,

From November 1 to 4, 2021, Fujian market supervision and Administration Bureau carried out system inspection on YIHAI KERRY (Quanzhou) grain, oil and Food Industry Co., Ltd. In accordance with the food safety law, the measures for the administration of food production license, the general hygienic code for food production (GB 14881-2013), the hygienic code for grain processing (gb13122-2016) and other laws and regulations and food safety standards, the inspection team carried out the maintenance of license conditions, incoming inspection, storage and delivery management, process control, implementation of food safety system, construction of traceability system Inspection capacity-building, institutional and personnel management.

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Ganzhou municipal market supervision and Administration Bureau and Ganzhou municipal market supervision and Administration Bureau organized the”look back” supervision and inspection of five types of production enterprises such as packaged drinking water and rice production enterprises
By: Date: 2021-11-10 Categories: chinesefood Tags: ,

In order to further standardize food production behavior and urge enterprises to effectively implement the main responsibility for food safety, Ganzhou Market Supervision Bureau has paid close attention to the”look back” supervision and inspection of the city’s solid beverage, tablet candy, substitute tea, packaged drinking water and rice production enterprises.

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Alashan League achieved phased results in the supervision of small food workshops in 2021
By: Date: 2021-11-04 Categories: chinesefood Tags: ,

In order to standardize the production and operation of small food production and processing workshops in Alxa League, effectively prevent and control the food safety risks of small workshops, and promote the transformation and upgrading of small workshops. In 2021, Alxa League Market Supervision Bureau closely focused on”grasping supervision and promoting development”, adhered to the principles of”comprehensive coverage, classified disposal, combination of blocking and dredging, addressing both symptoms and root causes” and”improving one batch, standardizing one batch and eliminating one batch” according to the key work arrangement of food production and the requirements of the market supervision bureau of the autonomous region, and strictly adhered to the bottom line of food safety of small workshops, Continuously improve the supervision level of small workshops.

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