Tag: mm/DD/yyyy

25 batches of unqualified food were detected in Fujian, involving catering food, edible agricultural products, pastries, etc
By: Date: 2022-05-04 Categories: chinesefood Tags: ,

On April 29, Fujian provincial market supervision and Administration Bureau released the 7th batch of food safety supervision and sampling information in 2022, and detected 25 batches of unqualified food, including 11 batches of catering food (including tableware), 2 batches of pastries, 2 batches of meat products, 9 batches of edible agricultural products and 1 batch of vegetable products.

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Japan publicly solicited opinions on the health impact assessment of nematode resistant and 4-hydroxyphenylpyruvate dioxygenase herbicide soybean gmb151
By: Date: 2022-05-03 Categories: foodwarning Tags: ,

On April 27, the second evaluation section of the Food Safety Committee Affairs Bureau of the Cabinet Office of Japan announced that the 856th food safety committee was held on April 26, 2022. At the meeting, the food safety risk assessment of soybean gmb151, an anti nematode and 4-hydroxyphenylpyruvate dioxygenase herbicide, was conducted. The food safety committee believed that it would not cause damage to human health.

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Japan publicly solicited relevant opinions on the health impact assessment of protease produced by jpbl012 strain
By: Date: 2022-05-03 Categories: foodwarning Tags: ,

On April 27, the second evaluation section of the Food Safety Committee Affairs Bureau of the Cabinet Office of Japan announced that the 856th food safety committee was held on April 26, 2022. At the meeting, the food safety risk assessment was conducted on the protease produced by jpbl012 strain, and the food safety committee believed that it would not cause damage to human health.

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Letter of China Food Industry Association on Soliciting Opinions on the group standard (Draft for comments) of”Ao shrimp products”
By: Date: 2022-05-01 Categories: authoritativerelease Tags: ,

Recently, the professional committee of frozen and refrigerated food of China Food Industry Association took the lead in formulating the group standard of Ao shrimp products. After the work was started, the drafting working group formulated working procedures according to the standards, organized and completed the draft for comments and preparation instructions of the group standard of aoshrimp products, and now solicits opinions from the industry.

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Shandong provincial market supervision bureau announced 2022 typical cases of”iron fist” action in the field of people’s livelihood (the second batch)
By: Date: 2022-04-23 Categories: chinesefood Tags: ,

In order to effectively safeguard the legitimate rights and interests of the people, combined with the practical activity of”I do practical things for the people”, in 2022, Shandong market supervision bureau continued to carry out the”iron fist” action of investigating and handling cases in the field of people’s livelihood in the whole province. Market supervision departments at all levels in the province adhere to the style of”strict, true, detailed, practical and fast”, focus on key commodities, key fields and key industries related to the people’s life and health, concentrate superior forces, strike with precision and heavy blows, strictly investigate and deal with 11 types of illegal acts according to law, increase the exposure of cases and strongly deter illegal and criminal acts. The second batch of typical cases are now announced.

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Notice of Shaanxi provincial market supervision and administration on Approving the issuance of 23 local standards of Shaanxi Province, including the technical regulations for the cultivation of open field thin skinned melon (Shaanxi municipal supervision notice [2022] No. 22)
By: Date: 2022-04-21 Categories: authoritativerelease Tags: ,

Shaanxi provincial market supervision and Administration approved the issuance of 23 local standards of Shaanxi Province, including the technical regulations for open field thin skin melon cultivation, which were issued on April 19, 2022 and implemented from May 19, 2022.

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