Tag: Live pig

Week 35 of 2021 (August 30-September 3) Ex-factory price monitoring report of lean white striped pork
By: Date: 2021-09-07 Categories: industrynews Tags: ,

According to the joint monitoring of the Information Center of the Ministry of Agriculture and Rural Affairs and Shandong Zhuochuang Information Co., Ltd., in the 35th week of 2021 (that is, August 30-September 3, 2021, hereinafter referred to as this week), 16 provinces (municipalities directly under the Central Government) lean meat type The weekly average of the white strip pork ex-factory price index was 18.76 yuan per kilogram, down 3.0%month-on-month and 60.2%year-on-year, an increase of 0.9 percentage points from last week.

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Recently, various localities have increased their efforts to carry out pork reserve procurement and storage work
By: Date: 2021-09-06 Categories: chinesefood Tags: ,

Recently, live pig prices have fluctuated at low levels. In order to ensure the stable operation of the live pig market, various localities have actively carried out pork reserve purchasing and storage in accordance with the”Improving the Government’s Pork Reserve Regulation Mechanism and Doing a Good Job in Maintaining Supply and Stabilizing Prices in the Pork Market”.

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The person in charge of the Ministry of Justice and the Ministry of Agriculture and Rural Affairs answered reporters’ questions on the revision of the”Regulations on the Administration of Pig Slaughter
By: Date: 2021-07-23 Categories: chinesefood Tags: ,

On June 25, 2021, Premier Li Keqiang signed the State Council Order No. 742, promulgating the revised”Regulations on the Administration of Pig Slaughter”, which will come into force on August 1, 2021. A few days ago, the heads of the Ministry of Justice and the Ministry of Agriculture and Rural Affairs answered questions from reporters on the revision of the”Regulations.”

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Expert Interpretation | Li Shuilong:Implement the”Regulations on the Administration of Pig Slaughter” and implement the main responsibility of the enterprise
By: Date: 2021-07-23 Categories: chinesefood Tags: ,

Since the implementation of the”Regulations on the Administration of Pig Slaughter” in 1998, my country’s pig slaughtering industry has gradually shifted to the track of the rule of law. Through the implementation of a fixed-point slaughtering system, government supervision capabilities have been improved, pig slaughtering operations have been standardized, slaughter concentration and product quality and safety guarantees Ability has been significantly improved. But on the whole, my country’s pig slaughtering industry still has outstanding problems such as backward overall production methods, low technical levels, and insufficient corporate competitiveness. The meat quality safety risks in the slaughter process still cannot be ignored. Implementing the newly revised”Regulations on the Administration of Pig Slaughter”, guiding pig slaughter companies to further implement their main corporate responsibilities, standardizing the development order of the industry, and improving the quality and safety of pig products are our current and future important tasks.

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Expert Interpretation | Chen Weisheng:Implementing the Regulations and Regulating the Slaughter of Pigs
By: Date: 2021-07-23 Categories: chinesefood Tags: ,

The newly revised”Regulations on the Administration of Pig Slaughter” strictly implement the requirements of General Secretary Jinping’s”Four Strict” and”Opinions of the CPC Central Committee and the State Council on Deepening Reform and Strengthening Food Safety Work”, which fully embodies the priority of prevention, risk management, and full control , The food safety work principle of social co-governance, further clarify the main responsibility for the quality and safety of pig slaughter and the prevention and control of animal diseases, and strictly manage the whole process of pig slaughter. The”Regulations” adhere to the problem orientation, improve various management systems and measures in response to the actual problems in the slaughter process, and provide a strong legal guarantee for improving the prevention and control of animal diseases and the quality and safety of pig products.

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Expert interpretation | Zhang Naiqing:Implement responsibilities, strengthen supervision, and promote the healthy development of the pig slaughter industry
By: Date: 2021-07-23 Categories: chinesefood Tags: ,

The newly revised”Regulations on the Administration of Pig Slaughter” combined with the characteristics and actualities of industry development, deeply implemented the reform requirements of”delegation of control and service”, improved the management system of the whole process of pig slaughter, and especially strengthened the main responsibility of pig slaughter enterprises and increased their protection against illegal activities. The penalties for violations are of great significance for ensuring the quality and safety of live pig products, regulating the order of the slaughtering industry, and protecting the health of the people. Shandong Province will mainly implement the”Regulations” from three aspects, regulate the slaughter of pigs, and promote the healthy development of the slaughtering industry.

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