Tag: Lipase

Zhang Zhen, postdoctoral fellow of Professor Wang Yong of Jinan University and graduate student Zhou Haiyan jointly published their research results in the core food journal LWT-Food Science and Technology
By: Date: 2021-03-15 Categories: foodtechnology Tags: ,

Zhang Zhen, a postdoctoral researcher from Professor Wang Yong’s research group from the School of Science and Technology of Jinan University, and Zhou Haiyan, a graduate student, jointly published the title”Acyl-migration occurrence of palm olein during interesterfication catalyzed by sn” in the journal LWT-Food Science and Technology (Chinese Academy of Sciences JCR 1, area, impact factor 4.006) -1,3″specific lipase” research paper.

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