Tag: Hainan Province

Announcement of the Hainan Provincial Market Supervision Administration on the results of the sampling inspection of 140 batches of rice dumplings (No. 14 of 2021)
By: Date: 2021-06-11 Categories: authoritativerelease Tags: ,

The Dragon Boat Festival is approaching. In order to ensure the food safety of the people during the festival, the Hainan Provincial Market Supervision Administration organized a random inspection of 140 batches of zongzi, and no unqualified samples were detected.

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In 2021, the results of the formal review of the special project of technological innovation of the scientific research institutes of Hainan Province are announced. These projects in the food field pass the review
By: Date: 2021-05-09 Categories: foodtechnology Tags: ,

On April 27, it was learned from the website of the Hainan Provincial Department of Science and Technology that the Hainan Provincial Science and Technology Innovation Development Service Center announced the results of the formal review of the provincial scientific research institutes’ technological innovation special projects in 2021, and 27 projects in the food field passed the review.

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17 batches of unqualified foods were detected in Hainan, involving edible agricultural products, pastries, health foods, etc.
By: Date: 2020-12-31 Categories: chinesefood Tags: ,

On December 30, the Hainan Provincial Market Supervision Administration issued the 52nd phase of food safety inspection information in 2020, and organized sampling inspections of 627 batches of 8 categories of food such as edible agricultural products and health food, including 610 batches of qualified samples and 17 unqualified samples batch. Unqualified food involves 10 batches of unqualified samples of edible agricultural products, 5 batches of unqualified samples of pastries, 1 batch of unqualified samples of aquatic products, and 1 batch of unqualified samples of health food.

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The project of”Hainan Coffee and Spice Industry Standard System Construction” successfully passed the review
By: Date: 2020-12-15 Categories: foodtechnology Tags: ,

On December 9th, the Hainan Provincial Market Supervision Administration organized experts to review the project of”The Construction of Hainan Coffee and Spice Industry Standard System” undertaken by Fragrant Drinks. The review method used on-site and video conference. Five review experts from China National Institute of Standardization, Yunnan Dehong Institute of Tropical Agricultural Sciences, Guangxi Zhuang Autonomous Region Forestry Academy, Hainan University, and Hainan Academy of Agricultural Sciences participated in the project review.

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Chinese Academy of Thermal Sciences won 7 Hainan Science and Technology Awards, achieving full coverage of four categories for two consecutive years
By: Date: 2020-12-15 Categories: foodtechnology Tags: ,

On the morning of December 11, the Hainan Provincial Science and Technology Award Conference was held in Haikou to commend the units and individuals who won the 2019 Hainan Provincial Science and Technology Award. Researcher Liu Guodao, deputy dean of the Chinese Academy of Thermal Sciences, made a speech on behalf of the winners. Vice President Liu Guodao and his team won the only special prize of the Hainan Provincial Natural Science Award in 2019, and they are also the main cooperation team of the Hainan Provincial International Science and Technology Cooperation Award winning organization.

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In Hainan, these 16 batches of samples were found to be unqualified, and half of them were found to have food additives
By: Date: 2020-12-15 Categories: chinesefood Tags: ,

On December 14, Hainan Provincial Market Supervision Administration issued a notice stating that the bureau recently organized random inspections of 15 categories of food including vegetable products, condiments, beverages, and a total of 580 batches, including 564 batches of qualified samples and 16 batches of unqualified samples. .

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