Recently, the team of Professor Lin Lin from the School of Food and Biological Engineering of Jiangsu University published the latest research results in the internationally renowned academic journal Advanced Science (IF=16.8). The paper was completed by the School of Food and Biological Engineering of Jiangsu University as the first unit, and jointly completed by domestic and foreign universities such as Sichuan Agricultural University and the University of Helsinki in Finland.
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The”Analysis System V1.0 for Tracking and Monitoring the Individual Marker Retention Rate of Adult Acipenser schrenckii and Adult Chinese Sturgeon” applied by Li Lei and others from the fishery resource survey and assessment team of cold waters has won the national computer software copyright (2021SR0578862).
Read More →On September 14, 2021, the Food Authority of Singapore issued the Food (Amendment) Regulations 2021.
Read More →According to a report by the Bangkok Post in Thailand on September 9, despite the impact of the epidemic, demand from the global market has grown, and food stocks have declined and imports have increased during the pandemic in Asia, Africa and the Middle East. Thai food exports from January to July are 622.7 billion baht. , An increase of 4.5%year-on-year; the Ministry of Industry expects to export food products of 1.05 trillion baht in 2021, an increase of 7.1%year-on-year.
Read More →In recent years, my country’s chain food companies have developed rapidly and have become one of the most dynamic business models for food companies. The large-scale, standardized, and professional operation of chain food enterprises has played an important role in promoting the steady improvement of food safety. However, since the beginning of this year, individual chain stores have operated in violation of regulations and untrustworthy operations, damaging the good image of the chain enterprises and the vital interests of consumers. In order to further strengthen the food safety supervision of chain food enterprises in this city, implement the main responsibility of the enterprise and the supervision responsibility of the market supervision department, promote the operation of law and integrity, and ensure food safety, the relevant requirements are hereby notified as follows.
Read More →According to the 2021 national and Guangdong food safety supervision and sampling plan, the Guangdong Provincial Market Supervision Administration organizes sampling inspections of condiments, beverages, quick-frozen foods, roasted food and nut products, aquatic products, pastries, catering food, edible agricultural products, food additives, etc. 9 1151 batches of samples of similar foods. According to the national food safety standard inspection and judgment, among them, 1125 batches of qualified samples and 26 batches of unqualified samples were randomly checked (see appendix), and microbial contamination, heavy metal contamination, excessive use of food additives and other indicators were detected.
Read More →The Mid-Autumn Festival and National Day are approaching, and Wuhai Market Supervision Bureau will organize special inspections of food safety in the circulation area throughout the city, effectively strengthen food safety supervision during the”Mid-Autumn Festival” and”National Day” festivals, and create a stable, happy and peaceful holiday atmosphere for the people of the city.
Read More →On September 9, 2021, two cases involving the sale of toxic and harmful food filed by the People’s Procuratorate of Guangze County successively opened court hearings and pronounced judgments in the People’s Court of Guangze County. The defendant Yu was sentenced to six months in prison, suspended for one year, and fined 500 yuan. The defendant Zhang was sentenced to nine months’ imprisonment, suspended for one year, and a fine of 3,600 yuan.
Read More →On September 14, the Guangdong Provincial Market Supervision Administration issued the 32nd 2021 notice, and 26 batches of unqualified food were detected, involving microbial contamination, heavy metal contamination, excessive use of food additives and other indicators.
Read More →Moon cakes have been traditional Chinese food for festivals since ancient times, symbolizing reunion and harmony. As the Mid-Autumn Festival approaches, the import and export of moon cakes has entered a peak period. In order to ensure the quality of moon cakes, the customs shall check every batch of imported moon cakes layer by layer to ensure consumers'”tip of safety”.
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