On June 14, 2021, the European Food Safety Authority (EFSA) announced that the European Food Safety Authority (EFSA) issued an assessment of the application for the renewal of the authorization of all animal feed additives with DSM 12836 as an animal feed additive.
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On June 14, 2021, according to the European Union Food Safety Agency (EFSA), the European Union Food Additives and Flavorings Group (FAF) evaluated long-chain glycolipids (long-chain glycolipids) from Dacropinax spathularia as The safety of food additives.
Read More →On June 11, 2021, according to the European Food Safety Agency (EFSA), the EU Nutrition, New Foods and Food Allergens (NDA) Research Group published a scientific report on the safety of dried fruits of Synsepalum dulcificum as a new food opinion.
Read More →On June 11, 2021, the European Food Safety Agency issued an opinion on the safety evaluation of a maltogenic α-amylase (maltogenic α-amylase).
Read More →On June 11, 2021, according to the European Union Food Safety Agency (EFSA), at the request of the European Commission, the European Union Animal Feed Additives and Products (FEEDAP) Research Group on the safety of litsea berry oil as all animal feed additives Issue scientific opinions on sex and effectiveness.
Read More →On the morning of May 24th, the National University Food Discipline Party Building Education Innovation Forum and Party Building Alliance Founding Conference was held at Jiangnan University. At the meeting, the Food College of Sichuan Agricultural University was recognized as a member unit of the National Party Building Alliance for Food Subjects in Colleges and Universities.
Read More →On June 3, 2021, the TOP journal Critical Reviews in Food Science and Nutrition (IF:7.862) published an online review article, comprehensively introducing the preparation, characterization and characteristics of animal by-product collagen and derived peptides, and their Application research status in food system (including food processing, packaging, preservation and functional food). The focus is on the application research progress, challenges and future trends of animal by-product collagen and peptides in food systems.
Read More →In order to further promote the sustainable and healthy development of the food industry in Tongling City, the Municipal Market Supervision Bureau carried out the creation of a food production demonstration park in accordance with the requirements of relevant documents, to create a”food production demonstration park” with regional characteristics and market competitiveness, and to comprehensively improve the food industry in Tongling City. The overall level.
Read More →In combination with the actual food supervision in summer and the characteristics of food circulation supervision, Tongling City highlights key points, strengthens supervision, and builds a safety line of defense in the food circulation link.
Read More →In the first half of 2021, Lu’an City will add 4 geographical indication certification trademarks (Huoqiu Gorgon, Shucheng Shell Pecan, Shucheng Tung, and Pinggang Fresh Peach). Up to now, the total number of geographical indication certification trademarks in Lu’an City has exceeded 50, reaching 52, ranking first in the province. Yeji District achieved a breakthrough in zero geographical indication.
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