Tag: Food safety

Circular of Guizhou Provincial Market Supervision Bureau on unqualified sampling inspection of 23 batches of food (issue 2, 2022)
By: Date: 2022-01-19 Categories: authoritativerelease Tags: ,

Recently, Guizhou provincial market supervision bureau organized food safety supervision and sampling inspection, sampled 338 batches of 12 categories of food, such as catering food, tea and related products, fried food and nut products, convenience food, food processing products, meat products, sugar, edible agricultural products, edible oil, oil and its products, condiments, beverages and health food, and detected catering food 23 batches of samples in 10 categories of food such as tea and related products, fried food and nut products, convenience food, food processing products, meat products, sugar, edible agricultural products, edible oil, oil and its products and condiments are unqualified.

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Chizhou Market Supervision Bureau took three measures to strengthen the food safety defense line during the”two sessions”
By: Date: 2022-01-19 Categories: chinesefood Tags: ,

The first session of the fifth Chizhou Municipal People’s Congress and the first session of the fifth municipal CPPCC were held from January 8 to 13, 2022. Chizhou market supervision bureau takes many measures to do a good job in food safety during the”two sessions”.

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Hefei has made outstanding achievements in the brand construction of”food safety Anhui”
By: Date: 2022-01-19 Categories: chinesefood Tags: ,

Recently, the office of Anhui Food Safety Commission issued the notice on the evaluation results of”food safety Anhui” brand certification in 2021. A total of 28 units in Hefei (13 food production enterprises, 4 food circulation enterprises, 1 edible agricultural product producer and 10 catering service enterprises) have passed the”food safety Anhui” brand certification, accounting for 18.7%of 150 in the province, Hefei has made outstanding achievements in the establishment of”food safety” brand.

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Nine units in Huainan city passed the brand certification evaluation of”food safety Anhui”
By: Date: 2022-01-18 Categories: chinesefood Tags: ,

Recently, the first batch of”Shian Anhui” brand certification and evaluation results in Anhui Province were announced. Eight enterprises including Huainan Huainan Yiyi nutritional food technology Co., Ltd., Anhui Shanhe pharmaceutical excipients Co., Ltd., Anhui Guojing grain, oil and Food Co., Ltd. and Huainan Yunze Agaricus bisporus farmers’ professional cooperative successfully passed the”Shian Anhui” brand certification and evaluation.

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Notice of Binzhou market supervision and Administration Bureau on the unqualified situation of 14 batches of food (bin Shi Shi Zhao No. 20)
By: Date: 2022-01-18 Categories: authoritativerelease Tags: ,

According to the relevant provisions of the food safety law of the people’s Republic of China and its implementation regulations and the arrangement of Binzhou food safety supervision and sampling plan, Binzhou market supervision and administration bureau carries out inspection on catering food, bean products, grain processed products, meat products, dairy products, edible agricultural products, edible oil A total of 514 batches of food samples of 7 categories of oils and fats and their products were supervised and sampled, of which 14 batches of edible agricultural products were unqualified, and the residue of agricultural and veterinary drugs exceeded the standard was detected.

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Jinan Gangcheng District exposed food and drug violations in January
By: Date: 2022-01-18 Categories: chinesefood Tags: ,

According to the requirements of the opinions of Shandong provincial market supervision and administration on Several Issues concerning the implementation of the”four strictest” requirements in food and drug law enforcement and handling, six food and drug cases investigated and handled by Jinan Gangcheng district market supervision and administration in January 2022 are exposed as follows.

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Seven batches of substandard food were detected in Zhejiang, involving drumstick fort, sorghum wine, swimming crab, etc
By: Date: 2022-01-18 Categories: chinesefood Tags: ,

On January 17, Zhejiang market supervision and Administration Bureau released the second phase of food safety supervision and sampling information in 2022, and detected 7 batches of unqualified food. The unqualified items involved microbial pollution, excessive food additives, heavy metal pollution, excessive residues of agricultural and veterinary drugs, etc.

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In 2021, the chief expert team of the food institute made new breakthroughs in food safety visualization, high sensitivity, real-time and efficient detection
By: Date: 2022-01-14 Categories: foodtechnology Tags: ,

Food safety is related to the national economy and the people’s livelihood. Food safety detection technology is an important means to ensure food safety. Due to the complex food matrix, low content of harmful components and changeable risk factors, the traditional food safety detection technology is difficult to meet the growing new needs. Facing new challenges, Zhang Feng’s chief expert team of the Food Institute of China Academy of inspection and Quarantine has made a new breakthrough in the direction of food safety visualization, high sensitivity, real-time and efficient detection.

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Information Circular on food safety supervision and sampling inspection of market supervision administration of Xinjiang Uygur Autonomous Region (No. 1 in 2022) No. 3 in 2022
By: Date: 2022-01-14 Categories: authoritativerelease Tags: ,

Recently, the market supervision and Administration Bureau of Xinjiang Uygur Autonomous Region organized sampling inspection of 3399 batches of 7 kinds of food samples, including beverages, quick-frozen food, wine, egg products, aquatic products, bean products and edible agricultural products. According to the inspection and judgment of national food safety standards, 3369 batches of qualified samples and 30 batches of unqualified samples were sampled. The main problems found were that the quality indexes were not up to standard, microbial pollution and residues of agricultural and veterinary drugs.

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Circular of Shandong provincial market supervision administration on 15 batches of unqualified food, No. 4, 2022 (No. 349)
By: Date: 2022-01-13 Categories: authoritativerelease Tags: ,

In order to further ensure food safety, Shandong Provincial Market Supervision Bureau conducted supervision and sampling inspection on 698 batches of 16 categories of food, including catering food, tea and related products, egg products, bean products, pastries, wine, grain processed products, meat products, sugar, edible agricultural products, edible oil, oil and its products, vegetable products, fruit products, quick-frozen food, condiments and beverages, Among them, 15 batches of food samples from three categories of alcohol, edible agricultural products and vegetable products were unqualified, and problems such as excessive residues of agricultural and veterinary drugs, inconsistency between quality indicators and label values, biological toxins and heavy metal pollution were detected.

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