Tag: Expression

Kunming Institute of zoology and others have made progress in the research on the expression regulation of thoracolumbar development conversion genes in domestic pigs
By: Date: 2021-11-25 Categories: foodtechnology Tags: ,

Recently, Zhang Yaping, academician of the Chinese Academy of Sciences and researcher of Kunming Institute of zoology of the Chinese Academy of Sciences, and his team and collaborators have carried out the identification of cell groups during the development of porcine thoracolumbar spine and costogenesis and the analysis of gene differential expression of thoracolumbar spine at the development stage through single-cell sequencing.

Read More →
Huazhong Agricultural University has made new progress in the regulation mechanism of rice acid phosphatase osacp1 under low phosphorus stress
By: Date: 2021-10-04 Categories: foodtechnology Tags: ,

On September 22, plant cell and environment published the research paper of Wang Chuang’s research team entitled”rice acid phase 1 regulations PI stress adaptation by maintaining intracellular PI homeostasis” online. This study found that rice acid phosphatase osacp1 regulates the adaptability to low phosphorus stress by maintaining intracellular phosphate homeostasis, which provides a new theoretical basis for phosphorus efficient inheritance breeding of rice.

Read More →
Progress has been made in the research on the regulation mechanism of barley side spikelet development in Chengdu Institute of Biology, Chinese Academy of Sciences
By: Date: 2021-06-26 Categories: foodtechnology Tags: ,

Long Hai’s team, associate researcher of the Crop Molecular Breeding Project Group of Chengdu Institute of Biology, Chinese Academy of Sciences, identified Vrs1.b4 and vrs1.a4 alleles in two-row and six-row barley germplasm in the Qinghai-Tibet Plateau, respectively.

Read More →
The research group of Hu Guibing and Wang Huicong of South China Agricultural University has made progress in the research of litchi fruit falling regulation
By: Date: 2021-03-19 Categories: foodtechnology Tags: ,

Recently, The Plant Journal published an online publication titled”LcERF2 Modulates Cell Wall Metabolism by Directly Targeting a UDP-glucose 4-epimerase Gene to Regulate Pedicel Development and Fruit Abscission of Litchi” as the corresponding authors of Professor Hu Guibing and Professor Wang Huicong from the College of Horticulture, South China Agricultural University. Research papers.

Read More →
Qingdao Agricultural University has made important progress in the research of plant drought tolerance mechanism
By: Date: 2020-11-21 Categories: foodtechnology Tags: ,

Recently, Dr. Qiang Zhao from the College of Horticulture of Qingdao Agricultural University and his collaborators jointly published a research paper entitled”The AP2 transcription factor NtERF172 confers drought resistance by modifying NtCAT” online in Plant Biotechnology Journal (IF=6.84).

Read More →
Progress in Research on Maize Cytoplasmic Male Sterility of Institute of Genetic Development
By: Date: 2020-07-14 Categories: foodtechnology Tags: , , , ,

Recently, the Chen Huabang research group of the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences identified the sterility gene orf355 of the maize S-type cytoplasmic male sterility (CMS-S) line, and further identified a transcription factor ZmDREB1 specifically expressed in anthers. 7.

Read More →