Tag: Dining

Guidelines for epidemic prevention and control of catering service industry (Third Edition)
By: Date: 2022-06-28 Categories: chinesefood Tags: ,

In order to coordinate the epidemic prevention and control and life service guarantee, on the basis of strictly implementing the epidemic prevention and control measures, the catering industry will be restored in an orderly manner to meet the daily life service needs of the people. This guideline for epidemic prevention and control is formulated in accordance with the overall plan for the city to continue to consolidate the achievements of epidemic prevention and control and orderly restore normal life order (Huyan prevention and Control Office [2022] No. 612) and the implementation plan for the city to continue to consolidate the achievements of epidemic prevention and control and orderly return to work and production (Huyan prevention and Control Office [2022] No. 654).

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Food safety consumption warning during May Day
By: Date: 2022-05-03 Categories: chinesefood Tags:

As the May Day holiday approaches, there are more opportunities for group meals such as traveling, attending banquets and family dinners during the festival. Coupled with the warmer temperature and the accelerated growth and reproduction of various pathogenic microorganisms, it is also a high incidence period of food safety problems. In order to effectively prevent catering consumption risks, Yulin market supervision and Administration Bureau warmly reminds consumers to improve their awareness of prevention and have a healthy, peaceful and happy life A peaceful holiday.

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Guilin Market Supervision Bureau issued”May Day” catering safety consumption tips
By: Date: 2022-04-23 Categories: chinesefood Tags: ,

“May Day” is coming, and the festival period is in the alternating season of spring and summer, which is also a high incidence period of food safety problems. In order to effectively prevent catering consumption risks, Guilin Market Supervision Bureau warmly reminds consumers to improve risk awareness, avoid diseases from entering the mouth and celebrate the festival happily.

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Taizhou market supervision and Administration Bureau carried out supervision and inspection on the epidemic prevention and control of school group meal distribution
By: Date: 2022-04-21 Categories: chinesefood Tags: ,

In order to fully protect the dining safety of teachers and students who resume school and classes and strengthen the supervision of campus food safety during the epidemic prevention and control period, Taizhou Municipal Bureau of market supervision, Taizhou Municipal Bureau of education and the 20th Supervision Committee of the Municipal Commission for Discipline Inspection recently dispatched discipline inspection and supervision teams to Taixing and hailing to carry out the supervision and control of the epidemic prevention and control of school group meal distribution, and timely investigate the hidden dangers of the epidemic in campus group meal distribution.

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Taizhou proposed 15 basic conditions to strengthen the access management of school group meal distribution units
By: Date: 2022-04-15 Categories: chinesefood Tags: ,

In order to further promote the guard action of campus food safety, Taizhou Market Supervision Bureau and Taizhou Education Bureau recently issued the notice on strengthening the access management of school group meal distribution units, which puts forward 15 basic conditions for bidding school group meal distribution units to strengthen the admission management.

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The market supervision bureau of Inner Mongolia Autonomous Region carried out special inspection on group meal distribution units in the region
By: Date: 2022-03-21 Categories: chinesefood Tags: ,

Recently, a school catering enterprise in Tianjin was exposed to food safety problems in the processing process, which has aroused widespread concern in the society. At present, affected by the epidemic, some schools in Inner Mongolia Autonomous Region have not opened yet, but the epidemic prevention and control work and campus food safety are still the top priority of the current work. In order to further improve the supervision of catering and food safety in the autonomous region, the market supervision bureau of the autonomous region launched a special inspection of group meal distribution units in the region in mid March.

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Zhongshan pioneered the”three mechanisms” to promote the accurate supervision of catering food
By: Date: 2022-03-05 Categories: chinesefood Tags: ,

In order to continuously promote the precise supervision of catering and food safety, Zhongshan market supervision bureau focused on prominent problems in 2021, initiated the”three mechanisms” and made every effort to ensure the”safety on the tip of the tongue” of the people,”2021 catering training year”,”food safety win” and”mintian guard” were selected as the top ten cases and excellent cases of”promoting food safety and social co governance in 2021″ by the Organizing Committee of China food safety conference.

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Tips on food safety consumption of Xinjiang Uygur autonomous region market supervision and Administration Bureau during the Spring Festival
By: Date: 2022-01-29 Categories: chinesefood Tags: ,

The Spring Festival in 2022 is approaching, and the purchase of new year food and dinner parties have entered a peak period. The market supervision and Administration Bureau of Xinjiang Uygur Autonomous Region specially reminds consumers to pay attention to food safety and rational consumption while welcoming the new year.

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