Tag: Dining

Ordos City Market Supervision Bureau conducts mutual inspections on catering and food safety in Chifeng City
By: Date: 2021-09-14 Categories: chinesefood Tags: ,

In order to further promote the improvement of the quality of the catering industry, strengthen the awareness of the main responsibility of food safety for food operators, and comprehensively improve the level of catering food safety supervision. From September 6 to September 11, the Inner Mongolia Autonomous Region Market Supervision Bureau sent an inspection team composed of 4 comrades from the Ordos Market Supervision Bureau to go deep into Chifeng City to carry out cross-site mutual inspections of catering and food safety.

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Ganzi Prefecture focuses on food safety in specific dining venues to protect people’s livelihood
By: Date: 2021-09-10 Categories: chinesefood Tags: ,

Specific food and beverage establishments are related to the dietary health and life safety of special groups and disadvantaged groups. In order to protect the life and health rights of special groups and disadvantaged groups, the Ganzi Prefecture Market Supervision Bureau has carried out special inspections on food safety of specific food and beverage establishments throughout the prefecture and passed Special supervision and inspection of food safety in schools, social welfare institutions, elderly care institutions, construction sites, hospitals and other specific catering establishments have been carried out by means of inspection, viewing, questioning, and inspection, further tightening the supervision valves, and compacting the main responsibility for food safety. Promote food safety protection actions.

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Ulan Qab City Market Supervision Bureau launches special supervision and inspection on the disinfection of catering service units
By: Date: 2021-09-08 Categories: chinesefood Tags: ,

In order to further standardize the production and operation activities of catering service units in the city, urge catering service units to consciously clean and disinfect catering and import cold chain food inspections in accordance with laws and regulations, improve the quality and safety of the catering industry, and make every effort to promote the state of Ulan Chabu. For the creation of a food safety demonstration city, the Ulan Qab City Market Supervision Bureau will set up a special inspection leading group for the decontamination of catering service units and catering facilities from August 30 to carry out special supervision and inspection work for the disinfection of catering service units and catering facilities throughout the city. .

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Tangshan City Market Supervision Bureau releases”food safety seal” to guard the safety of takeaway food
By: Date: 2021-09-02 Categories: chinesefood Tags: ,

In order to further regulate the food safety of online ordering food and enhance the awareness of the main responsibility of food safety in the online catering service industry in our city, the Tangshan City Market Supervision Bureau recently launched a”food safety seal” launch activity and independently customized 1.65 million copies of the”food safety seal”. Free distribution to online catering service merchants in the city.

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Xiaogan City Market Supervision Bureau interviewed the person in charge of the online food delivery platform
By: Date: 2021-09-01 Categories: chinesefood Tags: ,

On August 24, the Xiaogan City Market Supervision Bureau interviewed the regional leaders of Meituan and Ele.me Xiaogan, and explained the need for special rectification of the issue of infringement of the interests of the people in the online take-out catering to the regional leader of Meituan and Eleme’s Xiaogan. It introduced the development of special rectification, and put forward six requirements for the platform to fulfill its main responsibility and jointly do a good job in online and offline management.

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Internet celebrity catering companies must hold the bottom line of safety
By: Date: 2021-08-30 Categories: chinesefood Tags: ,

“Xiaolongkan” hot pot restaurant uses black workshops to process counterfeit”fresh duck blood”,”Michelle Ice City” milk tea restaurant uses expired food ingredients,”Wallace” fast food restaurant continues to use fried chicken after falling off the floor,”Yang Guofu” Mala Tang The soup is filthy and unclean, the”Nayuki’s Tea” milk tea shop uses rotten fruits, the”Darunfa” supermarket”washes and sells the smelly meat overnight”, and the”Fatty Brothers Two Crab Pot” kills dead crabs overnight. Selling…Recently, food safety issues of Internet celebrity catering brands have been exposed one after another, which has aroused widespread concern in the society and aggravated concerns about food safety.

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“Net Restaurant” allows the masses to enter the restaurant at ease! The special action of”clean restaurants” in Pu’er City has achieved remarkable results
By: Date: 2021-08-29 Categories: chinesefood Tags: ,

The”clean restaurants” special action of the patriotic sanitation movement in Pu’er city is based on the principle of”highlighting key points, overall promotion, comprehensive standardization, consolidation and improvement”, comparing the medium-sized and above”seven standards” and small and vendors'”five standards” requirements, and passed more than half a year The overall environment of the catering industry in Pu’er City has been significantly improved.

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Qingdao Laoshan:The special rectification of tableware cleaning and disinfection has achieved remarkable results, helping the review of the national food safety demonstration city
By: Date: 2021-08-27 Categories: chinesefood Tags: ,

In order to ensure the safe use of food and beverage utensils for the masses and promote the high-quality review of the national food safety model city, Qingdao Laoshan District Market Supervision Administration combined with the practical activities of”I do practical things for the masses” and continued to carry out special cleaning and disinfection programs for tableware in the jurisdiction. Remediation, and make every effort to promote the governance of food safety issues.

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Notice of the Shaanxi Provincial Market Supervision Administration on Printing and Distributing the”Management Measures for Small Catering in Shaanxi Province” (Shaanxi Jianfa [2021] No. 347)
By: Date: 2021-08-26 Categories: authoritativerelease Tags: ,

In order to regulate the operation of small catering, strengthen supervision and management, maintain normal catering operation order, and protect the health of consumers, in accordance with the”Food Safety Law of the People’s Republic of China”,”Administrative Licensing Law of the People’s Republic of China”,”Food Business License Management Measures”,”Shaanxi The provincial bureau has organized and formulated the”Shaanxi Province Small Catering Management Measures” and other laws and regulations. As reviewed and approved at the second administrative meeting of the Provincial Bureau on August 18, 2021, it is now issued and will be implemented 30 days after the date of publication.

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Jingdezhen City Launches Special Inspections on Epidemic Prevention and Control of Catering Service Units
By: Date: 2021-08-17 Categories: chinesefood Tags: ,

In order to further strengthen the epidemic prevention and control of catering service units, the Jingdezhen City Market Supervision Bureau has carried out special inspections for epidemic prevention and control of catering service units in the past few days to fully protect the lives and health of the people in the porcelain capital.

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