Tag: Creatine

The Yangtze River Institute of the Chinese Academy of Fishery Sciences has made important progress in improving the meat quality of the freshwater cultured Litopenaeus vannamei
By: Date: 2021-04-03 Categories: foodtechnology Tags: ,

A study by the Aquatic Nutrition and Feed Laboratory of the Yangtze River Fisheries Research Institute of the Chinese Academy of Fishery Sciences found that the addition of creatine to the feed can significantly improve the muscle quality of the freshwater cultured Litopenaeus vannamei. The relevant research results have recently been published in the Journal of Food Chemistry (Impact 2019) The factor is 6.306) published online.

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