Tag: Crayfish

“China Crayfish Industry Development Report (2021)” was released
By: Date: 2021-06-17 Categories: industrynews Tags: ,

In order to promote the healthy and stable development of the crayfish industry, under the guidance of the Fisheries and Fisheries Administration of the Ministry of Agriculture and Rural Affairs, the National Fisheries Technology Extension Station, the Chinese Fisheries Society and the China Fisheries Circulation and Processing Association have compiled the”China Crayfish Industry Development Report (2021)” . The report comprehensively reflects the development status of my country’s crayfish industry in 2020, focuses on the industrial development situation and emerging new situations, conducts preliminary research and judgment on the future trend of the crayfish industry, and puts forward development suggestions.

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Brief introduction of three authorized invention patents of”Intelligent Crayfish Processing” by Processing Institute of Hubei Academy of Agricultural Sciences
By: Date: 2021-06-05 Categories: foodtechnology Tags: ,

In order to solve the problems of low intelligent processing, low efficiency, and poor quality in the factory production of crayfish, the aquatic product processing team of the processing institute disclosed a combination of cold spraying and sorting and two channels of rotating and separating the shrimp tails ( A crayfish sorting and head-to-tail separation device, ZL202010132290.0), combined with a compound acidic electrolyzed water to reduce bacteria solution to treat shrimp (a freshwater crayfish meat reduction method ZL201711205521.0), ultrasonic cleaning of crayfish (two Sub-ultrasonic cleaning method of crayfish, ZL 201811529405.9) crayfish intelligent processing series patent.

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Qianjiang Market Supervision Bureau promotes the joint construction of”shrimp-rice” agricultural product quality and safety
By: Date: 2021-06-01 Categories: chinesefood Tags: ,

Recently, in order to promote the joint construction of the quality and safety of”Shrimp-Rice” agricultural products in Qianjiang, and realize regional collaboration and full supervision, the Municipal Bureau organized a group of 7 people from relevant units of the crayfish industry to study and exchange at the Market Supervision Bureau of Putian City, Fujian Province, and held a” Putian·Qianjiang jointly established the”Shrimp-Rice” Agricultural Products Quality and Safety Communication Conference”.

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You must read this crayfish consumption tip!
By: Date: 2021-05-26 Categories: chinesefood Tags: ,

On summer nights, spicy crayfish, thirteen-flavored crayfish, garlic crayfish, braised crayfish… all kinds of crayfish, thinking about it, makes people drooling, it’s just hard to stop. While enjoying the delicious food, how to eat crayfish healthily is also a science. What should the experts of Jiangxi Provincial Market Supervision Bureau pay attention to when you eat crayfish for popular science?

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The key research and development project of Hainan Province,”Research on the Key Technology of Introduction of Freshwater Crayfish Procambarus clarkii” passed the acceptance
By: Date: 2021-04-23 Categories: foodtechnology Tags: ,

Recently, the Hainan Provincial Department of Science and Technology organized review experts to evaluate the key research and development program of Hainan Province, “Research on the Key Technology of Introduction of Freshwater Crayfish Procambarus clarkii” (ZDYF 2018027) hosted by the Institute of Biology, and unanimously agreed that the project passed the acceptance.

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2021 China (International) Crayfish Industry Development Conference grandly opened in Qianjiang, Hubei
By: Date: 2021-03-23 Categories: industrynews Tags: ,

In 2020, the total output value of my country’s crayfish industry is 349.1 billion yuan, and the entire industry continues to maintain rapid development, with aquaculture area, aquaculture output, and aquaculture output reaching new highs; crayfish feed processing volume and sales continue to increase; crayfish processing industry develops rapidly , Deep processing has expanded, but the import and export of crayfish has fallen sharply. The epidemic has also caused a serious impact on the catering sector. There have been obvious changes in the consumer market. Where will the crayfish industry go in 2021? How to realize scientific breeding, promote industrial upgrading, and lead the development of the industry? On March 19, the 4th China (International) Crayfish Industry Conference in 2021 was successfully held in Qianjiang, Hubei.

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Thousands of people focus on the crayfish industry with a total output value of 349.1 billion yuan. How will the crayfish industry transform and upgrade in the”post-epidemic era”?
By: Date: 2021-03-23 Categories: industrynews Tags: ,

On March 19th, the 4th China (International) Crayfish Industry Conference in 2021 was successfully held in Qianjiang City, Hubei. The guests invited to the main forum of the conference”China Crayfish Industry Sustainable Development Forum” were all top authoritative experts in the industry. They analyzed the development of the crayfish industry for the participants in a comprehensive and in-depth analysis of the current situation and trends of domestic and foreign industries, brands and e-commerce. This forum was hosted by Zhu Yaping, Deputy Secretary-General of China Aquatic Products Circulation and Processing Association (hereinafter referred to as”Our Association”).

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