Tag: Country

Focus on the two sessions:how the food industry will go in the future, listen to what these entrepreneurs say
By: Date: 2021-03-08 Categories: chinesefood Tags: ,

2021 is a year of special importance in the process of my country’s modernization drive. At the special time of the beginning of the”14th Five-Year Plan”, entrepreneur representatives and committee members from the front line of the food industry issued the”two sessions”, focusing on multiple perspectives such as rural revitalization, equipment manufacturing, industrial upgrading, and food safety.

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Notice of the Zhejiang Provincial Department of Science and Technology on Further Supporting the Incentive of National Major Scientific and Technological Projects (Zheke Han [2020] No. 15)
By: Date: 2020-07-09 Categories: foodtechnology Tags: , , , ,

In order to deeply implement the”Several Opinions of the Zhejiang Provincial People’s Government on Comprehensively Accelerating Scientific and Technological Innovation and Promoting High-Quality Development” (Zhezhengfa (2018) No. 43), the implementation of the”Pilot Plan” for scientific and technological innovation has been solidly promoted, and all types of innovative entities are encouraged to actively declare Major national science and technology projects (including major science and technology innovation 2030 major projects, major national science and technology major projects, national key R&D plans, key and major projects of the National Natural Science Foundation, etc.) have accelerated their integration into major national strategic layouts. The relevant matters are now notified as follows.

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[New Coronary Pneumonia Epidemic Prevention and Control Science] COVID-19 and Food Safety:Guidance to the competent authority responsible for the national food safety control system
By: Date: 2020-07-06 Categories: Internationalfood Tags: , , , ,

The ongoing COVID-19 pandemic presents unprecedented challenges for the competent authorities of food safety control systems in countries around the world. Therefore, the Food and Agriculture Organization of the United Nations and the World Health Organization issued the”COVID-19 and Food Safety:National Food Safety Control System Supervisor Department Guide, so that countries can carry out daily work and activities in accordance with national regulations and international recommendations.

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