Tag: cordyceps

Notice of the China Federation of Commerce on soliciting opinions and suggestions on the group standard of”Cordyceps militaris Fermented Zongzi” (Draft for Solicitation of Comments)
By: Date: 2021-02-27 Categories: authoritativerelease Tags: ,

According to the requirements of the China Federation of Commerce”Notice on Issuing the Seventh Batch of Group Standard Project Plans in 2020″, the Pastry Sub-Technical Committee is responsible for the formulation of the group standard of”Cordyceps militaris Fermented Zongzi”, and the draft of the standard has been completed for soliciting comments.

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Work results of the edible and medicinal fungi team of Hubei Academy of Agricultural Sciences
By: Date: 2021-01-05 Categories: foodtechnology Tags: ,

At the end of the year and the beginning of the year, the various branches of the Chinese Edible Fungus Association launched the work of summarizing 2020 and planning 2021. 2020 is an extraordinary year. However, there are also many remarkable achievements in various fields of our edible mushroom industry. The edition will be released one after another so that everyone can exchange and learn.

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