Tag: Copper group

New type of copper cluster antibacterial agent can effectively eliminate multi-drug resistant bacteria infection in tea
By: Date: 2021-02-05 Categories: foodtechnology Tags: ,

Recently, the tea quality and risk assessment innovation team of the Tea Research Institute of the Chinese Academy of Agricultural Sciences has made new progress in the research on the utilization and safety evaluation of tea functional ingredients. A new type of copper cluster antibacterial agent was designed and synthesized using theanine. The agent can effectively eliminate multi-drug resistant bacteria infection and has good biological safety. Related research results were published on”Advanced Functional Materials (Advanced Functional Materials)”.

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Important progress has been made in research on the utilization and safety evaluation of tea functional ingredients
By: Date: 2021-02-03 Categories: foodtechnology Tags: ,

Recently, the tea quality and risk assessment innovation team of the Tea Research Institute of the Chinese Academy of Agricultural Sciences has made important progress in the research on the utilization and safety evaluation of tea functional ingredients. A new type of copper cluster antibacterial agent was designed and synthesized using theanine. The agent can effectively eliminate multi-drug resistant bacteria infection and has good biological safety. The relevant research results were published in the famous international chemistry and materials science journal”Advanced Functional Materials” (IF=16.836).

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