Tag: Cooperation

The Chinese Academy of Agricultural Sciences and the International Center for Applied Biological Sciences jointly respond to global food challenges
By: Date: 2021-04-16 Categories: foodtechnology Tags: ,

On April 8, the 13th Annual Meeting of the Steering Committee of the Joint Laboratory Steering Committee of the Ministry of Agriculture and Rural Affairs and the International Center for Applied Biological Sciences (CABI) and the Ministry of Agriculture and Rural Affairs and the CABI High-level Exchange Meeting were held online. The two parties conducted in-depth discussions on the strategic issues and development direction of the”China-CABI Partnership”, and made arrangements for the future development of the joint laboratory. Wu Kongming, deputy dean of the Chinese Academy of Agricultural Sciences, and Peng Tingjun, deputy director of the International Cooperation Department of the Ministry of Agriculture and Rural Affairs attended the meeting.

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“Sino-Hungarian Fruit Wine Brandy Research Laboratory” was established in Southwest University
By: Date: 2021-03-26 Categories: foodtechnology Tags: ,

Under the guidance of China’s “One Belt, One Road” initiative and Hungary’s “East Development” policy, Southwest University’s “Sino-Hungarian Food Science Cooperative Research Center” and InWest-China jointly established the “Southwest University Sino-Hungarian Fruit Brandy Research Laboratory””, and will hold the inauguration ceremony on February 1, 2021 in a combination of online and offline methods.

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The Chinese Academy of Agricultural Sciences and the International Corn and Wheat Improvement Center carry out a cooperative dialogue
By: Date: 2021-03-23 Categories: foodtechnology Tags: ,

On March 15, Sun Tan, Vice President of the Chinese Academy of Agricultural Sciences, was invited to hold a video meeting with Martin Kropf, director of the International Center for Maize and Wheat Improvement (CIMMYT) under the Consultative Organization for International Agricultural Research (CGIAR). , Development strategy, CIMMYT development direction and future cooperation model with China were discussed in depth.

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Smart breeding technology-enterprise cooperation boosts the high-quality development of animal husbandry
By: Date: 2021-03-23 Categories: foodtechnology Tags: ,

Recently, the Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Beijing Guoke Chengtai Agriculture and Animal Husbandry Equipment Co., Ltd. and Wuxi Fuhua Technology Co., Ltd. signed a strategic cooperation agreement on the integration of science and technology in the field of smart animal husbandry.

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Yunnan Academy of Agricultural Sciences and French Agricultural International Cooperation Research and Development Center renewed a new round of cooperation agreement
By: Date: 2021-02-28 Categories: foodtechnology Tags: ,

The outbreak of the new crown epidemic in 2020 has restricted personnel exchanges in international cooperation. In order to continue to deepen bilateral cooperation and maintain the stable development of cooperative relations in the post-epidemic era, Li Xuelin, Dean of the Yunnan Academy of Agricultural Sciences, and Michel Eddi, Chairman of the French International Cooperative Research and Development Center for Agriculture (CIRAD), renewed the new one by organizing a ceremony in their respective institutions. Round of bilateral cooperation agreements.

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Bank of China Shanxi Branch and Zhengda Livestock (Datong) Co., Ltd. signed a strategic cooperation agreement
By: Date: 2021-01-27 Categories: industrynews Tags: ,

On January 13, Zhengda Livestock (Datong) Co., Ltd. and Bank of China Shanxi Branch signed a strategic cooperation agreement in Taiyuan. Shanxi Branch Party Secretary and President Zang Xinjun, Vice President Ma Junbao, Wu Jianzhou, Senior Vice Chairman Bai Shanlin, China Zhengda Group’s Agricultural and Animal Husbandry Food Enterprise, Dong Zhong, Vice Chairman of China Zhengda Group’s Agricultural and Animal Husbandry Food Enterprise, Chen Xiaojian, Northern District Finance Director Senior Vice President of Shanxi District Ji Ying and other leaders attended the signing ceremony. Vice President Ma Junbao and Vice Chairman Dong Zhong signed the contract on behalf of both parties.

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The Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences and the Food College of Hebei Agricultural University deepen cooperation
By: Date: 2021-01-12 Categories: foodtechnology Tags: ,

Recently, the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences and the Food Science and Technology College of Hebei Agricultural University signed a strategic cooperation agreement in Baoding. The two parties reached an agreement to strengthen joint project declarations and jointly cultivate outstanding talents to contribute to the development of modern agriculture in Hebei Province. Sun Tan, vice president of the Chinese Academy of Agricultural Sciences, and Shen Shuxing, deputy party secretary and president of Hebei Agricultural University attended the signing ceremony.

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“Thirteenth Five-Year” Fishery Highlights Series | my country’s fishing industry has achieved remarkable results
By: Date: 2021-01-04 Categories: chinesefood Tags: ,

Since the”13th Five-Year Plan”, the national fishery system has firmly established the development concept of innovation, coordination, greenness, openness, and sharing, with the goal of improving quality and increasing income, reducing volume and increasing efficiency, green development, and wealthy fishermen, and insisting on serving fishery transformation and upgrading. The”Going Global” strategy serves the overall situation of the country’s diplomacy, actively promotes fishery cooperation with foreign countries, and achieved remarkable results.

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The Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences and Hebei Agricultural University College of Food Science and Technology signed a strategic cooperation agreement
By: Date: 2020-12-31 Categories: industrynews Tags: ,

On December 29, the Agricultural Products Processing Research Institute of Chinese Academy of Agricultural Sciences and Hebei Agricultural University College of Food Science and Technology signed a strategic cooperation agreement in Baoding. Sun Tan, member of the Party Group and Vice President of the Chinese Academy of Agricultural Sciences, Wang Fengzhong, Director of the Processing Institute, Kang Wei, Secretary of the Party Committee, Deputy Secretary of the Party Committee and President of Hebei Agricultural University Shen Shuxing, Member of the Standing Committee of the Party Committee and Vice President Zhao Banghong, and Secretary of the Party Committee of the College of Food Science and Technology of Hebei Agricultural University Han Zhihua , Dean Sang Yaxin and other leaders attended the signing ceremony.

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