Tag: Cooking

The Celebrity Chef Committee of the China Cuisine Association held the first meeting of the Fifth Committee Conference
By: Date: 2021-06-20 Categories: industrynews Tags: ,

On June 16, the first meeting of the Fifth Committee Meeting of the Famous Chefs Committee of China Culinary Association was held in Chengde. Fu Longcheng, Chairman of China Culinary Association, Qiao Jie, Sun Xiaochun, Li Chunxiang, Vice-Chairmen, and Chen Yan, Deputy Director of Hebei Provincial Department of Commerce The newspaper, Liu Wenqin, Chairman of Chengde CPPCC, Cui Wanfeng, Deputy Mayor of Chengde City, Yu Jing, Executive Vice President and Secretary-General of Hebei Restaurant, Culinary and Catering Association, and other leading guests and members and representatives from all over the country attended the meeting.

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Notice of China Culinary Association on Printing and Distributing the Five-Year (2021-2025) Work Plan of China Culinary Association
By: Date: 2021-04-28 Categories: authoritativerelease Tags: ,

The”14th Five-Year Plan” period is the first five years after my country has built a well-off society in an all-round way and successfully achieved its first centenary goal. . The Seventh Council of the China Culinary Association will formulate a five-year (2021-2025) work plan based on the remarkable results achieved in the past reform and development, guided by the”14th Five-Year Plan” of national economic and social development, and combined with the industry and its own realities. As a guide for the work of the association in the future”14th Five-Year Plan” period.

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2021 International Food Development Forum held in Shanghai
By: Date: 2021-03-31 Categories: industrynews Tags: ,

On March 29th, hosted by the China Cuisine Association, undertaken by the International Food Committee of the China Cuisine Association, and co-organized by Shanghai Bohua International Exhibition Co., Ltd., the 2021 International Food Development Forum with the theme of”New Era, New Mission, and New Development” was successfully held in Shanghai Hold. Fu Longcheng, President of the Chinese Cuisine Association, Xu Burong, Chairman of the International Food Committee, and gourmet experts, entrepreneurs, and culinary masters from home and abroad gathered together to discuss the development of international cuisine in the new era.

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The China Culinary Association actively conducts industry research to help representatives and committee members make precise recommendations-in 2021, representatives and committee members of the two sessions will jointly speak for the recovery of the catering industry
By: Date: 2021-03-07 Categories: chinesefood Tags: ,

Every year on the eve of the National”Two Sessions”, the China Culinary Association will communicate with the representatives and members of the”Two Sessions” of the catering industry on the key tasks of the industry, and provide suggestions and suggestions for the”Two Sessions” proposals. This year, in accordance with the requirements for the prevention and control of the new crown pneumonia epidemic, the China Culinary Association through online communication has repeatedly discussed with the representatives and committee members of the “two sessions” of the catering industry on topics of general concern in the catering industry. A number of market research results were shared with delegates and committee members to support and cooperate with them in proposing precise proposals to promote the recovery of the catering industry.

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South Korea will conduct random inspections on children’s favorite food cooking and sales companies during the spring school period
By: Date: 2021-02-08 Categories: foodwarning Tags: ,

On February 8, the Ministry of Food and Drug Safety (MFDS) of South Korea issued a message saying:From February 8th to March 12th, the Ministry of Food and Drug Safety of South Korea will work with the local government to conduct inspections on more than 1,400 schools and playgrounds during the spring semester. More than 34,000 children’s food cooking and sales companies in the children’s food safety protection areas such as nearby food cooking and sales companies and school eateries will conduct inspections. This inspection also includes essential daily life prevention items such as washing hands, wearing sanitary caps and masks.

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South Korea will conduct random inspections of sashimi
By: Date: 2021-01-11 Categories: foodwarning Tags: ,

On January 11, the Ministry of Food and Drug Safety (MFDS) of South Korea announced that:due to the outbreak of the new crown, the sales of Korean take-out sashimi have increased sharply. In order to carry out safety management in advance, the Ministry of Food and Drug Safety will start from 13 this month. Sampling inspections of sashimi for take-out from January to 22.

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The First Meeting of the Second Dinner Committee of China Cuisine Association was held
By: Date: 2020-12-21 Categories: chinesefood Tags: ,

On December 17, the first meeting of the 2nd Congress of the Chinese Culinary Association Dinner Committee was held in Beijing. Fu Longcheng, Chairman of the Chinese Culinary Association, Tong Lin, Vice-Chairman and Secretary-General Tong Lin, Vice-Chairmen Wang Gang, Fan Shengwu, Sun Taoxiang, Wang Shunhai, Li Chunxiang, Vice Chairman Li Xiangzhang, Liu Guoliang, Zhang Shuan, Cai Jiankang, and more than one hundred representatives of well-known dinner brand enterprises from all over the country attended the meeting.

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The development of the catering market declined slightly in November
By: Date: 2020-12-15 Categories: industrynews Tags: ,

According to data released by the National Bureau of Statistics on December 15, the national catering revenue from January to November 2020 was 3,457.8 billion yuan, a year-on-year decrease of 18.6%; the catering revenue of units above designated size was 726.7 billion yuan, a year-on-year decrease of 15.9%. Among them, in November, the national catering revenue was 498 billion yuan, down 0.6%year-on-year; the catering revenue of units above designated size was 86 billion yuan, up 1.8%year-on-year.

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