Tag: Control

Thailand launches electronic transport permit for 9 agricultural products
By: Date: 2021-06-14 Categories: Internationalfood Tags: ,

Comprehensive Thai media reported on June 11 that the Thai Ministry of Commerce intends to support the use of an electronic permit system for the issuance and control of agricultural products transportation, and is the first to implement it from 9 types of agricultural products, to provide convenience for the general public and shorten the application issuance time from 1 day to 30 minutes. . If you violate the regulations, you will face imprisonment of less than 5 years, or a fine of less than 100,000 baht.

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The first food quality control salon in 2021 ended successfully in Zhucheng, Shandong
By: Date: 2021-05-01 Categories: chinesefood Tags: ,

Product quality is the main guarantee for the sustainable development of an enterprise, and product quality assurance and quality control are inseparable. In order to more effectively improve the quality control of enterprises and enhance the quality exchange and learning between enterprises, on April 29, 2021, the Food Partner Network and Yantai Aojie Insect Control hosted the”2021 Food Quality Control Salon” successfully held in Zhucheng, Shandong , Colleagues from companies such as Baizao Gangmu, Fengxiang Food, Dingdang Pet Food, Zhucheng Foreign Trade and other enterprises participated in this quality control salon.

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Technical plan for the prevention and control of major wheat diseases and insect pests after spring 2021
By: Date: 2021-03-12 Categories: foodtechnology Tags: ,

It is expected that in 2021, the main wheat diseases and insect pests in spring nationwide will occur on an overall bias, with an area of ​​800 million mu of occurrence, which is heavier than the previous year. Among them, 60 million mu of wheat stripe rust occurred nationwide, 90 million mu of wheat head blight occurred nationwide, and 200 million mu of aphids occurred nationwide. In order to strengthen technical guidance for prevention and control, effectively control major pests and diseases, and ensure stable wheat production and income, this plan is formulated.

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Technical plan for the prevention and control of major rice diseases and insect pests in 2021
By: Date: 2021-03-12 Categories: foodtechnology Tags: ,

In 2021, the first class of rice diseases and insect pests in my country, rice planthopper, rice leaf roller, rice borer, rice blast, southern rice black-streak dwarf disease are expected to occur in 868 million acres. The overall occurrence of other diseases and insect pests is moderate, among which sheath blight is moderate Slight occurrence, rice smut disease and the rice stem borer in southern and southwestern rice areas have moderate occurrences, rice borer, ear rot, bacterial blight, flax leaf spot, root knot nematode disease, bacterial base rot, rice stalk Diseases and insects such as miner flies and rice gall midges are on the rise in local rice areas. In order to do a good job in the prevention and control of rice pests and diseases in 2021 and ensure the safety of rice production, this plan is specially formulated.

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Technical plan for the prevention and control of locusts in agricultural areas in 2021
By: Date: 2021-03-12 Categories: foodtechnology Tags: ,

The occurrence of locusts is expected to be close to normal in 2021. Among them, the eastern Asian migratory locust, the Asian migratory locust, and the Tibetan migratory locust occur moderately and slightly, and the soil locusts in the northern agricultural and pastoral areas are generally moderately occurring, and high-density locusts may occur locally. There is a possibility of an outbreak in the border area. In order to effectively deal with the locust disaster, this plan is specially formulated.

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Yongzhou promotes the construction of a quality control system for the vegetable industry
By: Date: 2021-02-08 Categories: chinesefood Tags: ,

On February 5, a symposium on the construction of the quality control system for the vegetable industry in Yongzhou was held at the Municipal Market Supervision Bureau. Zhou Yunling, director of the Municipal Food Safety Office and Director of the Municipal Market Supervision Bureau, attended the meeting and delivered a speech. The Municipal Agriculture and Rural Bureau, the Municipal Finance Bureau, the Municipal Bureau of Commerce, Yongzhou Customs, the Municipal Market Supervision Bureau, the Municipal Food Quality and Safety Supervision and Inspection Center and other relevant units and representatives of Hong Kong vegetable base enterprises attended the meeting.

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Yongzhou promotes the construction of a quality control system for the vegetable industry
By: Date: 2021-02-08 Categories: chinesefood Tags: ,

On February 5, a symposium on the construction of the quality control system for the vegetable industry in Yongzhou was held at the Municipal Market Supervision Bureau. Zhou Yunling, director of the Municipal Food Safety Office and Director of the Municipal Market Supervision Bureau, attended the meeting and delivered a speech. The Municipal Agriculture and Rural Bureau, the Municipal Finance Bureau, the Municipal Bureau of Commerce, Yongzhou Customs, the Municipal Market Supervision Bureau, the Municipal Food Quality and Safety Supervision and Inspection Center and other relevant units and representatives of Hong Kong vegetable base enterprises attended the meeting.

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Notice of the Plant Industry Management Department of the Ministry of Agriculture and Rural Affairs on the Public Consultation on the”Administrative Measures for the Professional Control of Crop Diseases and Pests”
By: Date: 2021-01-19 Categories: authoritativerelease Tags: ,

In order to implement the provisions of the Biosafety Law of the People’s Republic of China and the Regulations on the Prevention and Control of Crop Pests and Diseases, and to further standardize professional prevention and control services, the Plant Management Department of the Ministry of Agriculture and Rural Affairs and the National Agricultural Technology Extension Service Center organized the drafting of the “Specialized Crop Pests Prevention and Control” Service Management Measures (Draft for Comment). Now open for comments.

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Zhengzhou Municipal Market Supervision Administration investigates food safety work in the semi-cooked noodle and pastry industry
By: Date: 2021-01-17 Categories: chinesefood Tags: ,

With the further refinement of the social division of labor, the trend of intensive production of hot-dry noodles, fried noodles semi-finished products, rice skins and pasta products that were originally dispersed and processed by various catering companies has become more and more obvious, especially those concentrated production by these specialized production companies Hot-dry noodles, fried noodles, semi-finished products, rice skins and pasta products have gradually become the main sources of food materials in school canteens, farmer’s markets, and small and medium-sized restaurants. Once a food safety accident occurs, it will definitely cause serious social impact.

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