Tag: Contest

“Excellent Organization Award”,”Excellent Referee”,”Light Industry Technical Expert”-New results in the professional skills competition of China Wine Industry Association
By: Date: 2021-06-05 Categories: industrynews Tags:

At the 2021 National Industry Vocational Skills Competition Light Industry Competition Mobilization Conference held recently, China Liquor Industry Association won the”National Industry Vocational Skills Competition-Light Industry Competition Excellent Organization Award”, and the Secretary General of Beer Branch won the”Excellent Referee” in January”The title, the 4-15th contestants in the 4th National Liquor Tasting Professional Skills Competition won the title of”Light Industry Technical Expert”. Zhang Chonghe, president of China National Light Industry Association, attended the meeting and made an important speech. Wang Qi, executive director of China Liquor Industry Association, attended the meeting and presented awards to the winners.

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“National Good Honey-The 4th Honey Sensory Quality Competition” winners announced
By: Date: 2020-12-11 Categories: foodtechnology Tags: ,

In this competition, more than 100 units and 190 honey products from all over the country passed the preliminary examination and entered the competition. According to the rules, a comprehensive evaluation of the color, taste, odor, state, and purity of all samples was carried out by the honey sensory evaluation expert panel of the competition, combined with the test report of the testing organization, and 49 gold medals and 67 silver medals were finally produced.

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The 5th Jiangsu Provincial Association for Science and Technology Youth Member Innovation and Entrepreneurship Competition Food Science Finals and the 4th Jiangsu Provincial University Student Food Science and Technology Innovation and Entrepreneurship Competition Finals ended successfully
By: Date: 2020-11-10 Categories: foodtechnology Tags: ,

On November 7, the food science finals of the 5th Jiangsu Association for Science and Technology Youth Member Innovation and Entrepreneurship Competition and the 4th Jiangsu University Student Food Technology Innovation and Entrepreneurship Competition with the theme of”Ignite Dreams and Win the Future” were grandly held at Nanjing Agricultural University. Held.

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2020 China Wine Product Packaging Design Creative Competition and the most beautiful wine bottle design competition review meeting was successfully held
By: Date: 2020-10-30 Categories: chinesefood Tags: ,

On October 29th, as one of the concurrent events of the 15th China International Wine Industry Expo, the 2020 China Wine Product Packaging Design Creative Contest and the most beautiful wine bottle design contest review meeting was successfully held in Luzhou.

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The preliminary screening results of the 2020 plant-based food innovation competition are freshly released
By: Date: 2020-09-10 Categories: foodtechnology Tags: ,

For the 2020 Plant-based Food Innovation Competition, the organizing committee of the competition collected 74 plans from all participating teams before August 10. After the preliminary evaluation of the R&D/marketing personnel organized by the 10 units participating in this competition, the following 17 shortlisted works were selected, and their participating teams were eligible for the finals of the Innovation Competition.

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