Tag: Condiments

Announcement of the China Chamber of Commerce for Import and Export of Food, Native Produce and Animal Husbandry on the Establishment of the”Natural Seasoning Name Specification”
By: Date: 2021-03-31 Categories: authoritativerelease Tags: ,

In order to implement the”Deepening Standardization Work Reform Plan” of the State Council and increase the effective supply of standards, in accordance with market demand, the Standardization Technical Committee of our Association approved the”Natural Condiment Name Specification” to be established according to market demand. China Chamber of Commerce for Foodstuffs, Native Produce and Livestock Import and Export It is hereby announced that it will take the lead in the development of this group standard.

Read More →
China Condiment Association Listed Company Special Committee was established
By: Date: 2020-12-01 Categories: chinesefood Tags: ,

On November 30, 2020, the China Condiment Association held the inauguration ceremony of the Listed Company Special Committee (Research Association) in Guangzhou. Hang Zhuhong, President of China Condiment Association, Wei Xiangyun, Executive Chairman of China Condiment Association, and Executive Deputy of China Condiment Association Chairman and Secretary-General Bai Yan and 16 listed companies and investment institutions attended the ceremony.

Read More →
2020 China Condiment and Pre-conditioned Food Technology Forum was successfully held
By: Date: 2020-11-21 Categories: chinesefood Tags: ,

On November 19, 2020 China Condiments and Pre-conditioned Food Technology Forum was successfully held in Chengdu. This forum was co-sponsored by the China Condiment Association, Sichuan University, Sichuan University of Light Chemical Technology and Food Partner Network. It was co-organized by Ludian County People’s Government, Sichuan Liji Lebao Food Co., Ltd., Sichuan Saihuarui Technology Co., Ltd., Sichuan Chuan Song Bio Co-organized by Science Technology Co., Ltd. and Myrun Intelligent Technology Chengdu Co., Ltd., undertaken by Sichuan Yashi Technology Co., Ltd., supported by Chengdu Food Industry Association.

Read More →
China Condiment Association Machinery and Equipment Professional Committee held inaugural meeting in Yangxi
By: Date: 2020-09-17 Categories: chinesefood Tags: ,

On September 16, 2020, the inauguration ceremony of the Mechanical Equipment Professional Committee of China Condiment Association was held in Yangxi, Guangdong. The establishment of the Machinery Special Committee is of great significance to promote the innovation and healthy development of my country’s machinery and equipment industry, and to promote the cooperation and exchanges between condiment manufacturers and machinery and equipment enterprises.

Read More →
Ningxia Hui Autonomous Region Market Supervision and Administration Department’s 2020 Food Safety Supervision Sampling Information Publicity (Thirtieth Issue)
By: Date: 2020-08-15 Categories: authoritativerelease Tags: ,

Recently, the Market Supervision and Administration Department of Ningxia Hui Autonomous Region organized a random inspection of food safety over 20 batches of condiments in 1 major category, and all 20 batches passed the inspection.

Read More →
The”flavor” of the products just needed by the civilian production industry has come-the development status and trend analysis of China’s compound seasoning industry in 2020
By: Date: 2020-07-22 Categories: industrynews Tags: ,

In 2020, the world economy has been hit hard by the impact of the new crown epidemic. The condiment industry, as a civilian production industry, has maintained a steady development trend despite some shocks. While preventing and fighting the epidemic, condiment companies are also actively adapting to market changes, exploring new business development models, and gradually accelerating product iteration. In 2019, the growth rate of China’s compound seasoning industry reached double digits. Each company has its own merits, and new products are emerging in an endless stream, which has received extensive attention from inside and outside the industry.

Read More →