Tag: Compound

Notice of Henan Food Science and Technology Association on Soliciting Standard Opinions on”Compound Quick Frozen Food Quality Improver”
By: Date: 2021-02-03 Categories: authoritativerelease Tags: ,

The group standard”Compound Quick Frozen Food Quality Improver” drafted by the Standards Committee of the Henan Food Science and Technology Society has completed the draft for solicitation of comments and is now open for comments. All relevant units and experts are requested to fill in the revised opinions or suggestions in the”Group Standards Solicitation Form”, and reply and submit before March 2, 2021.

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“A Lactic Acid Bacteria Compound Inoculum and Its Application in Anti-Carp Herpes Virus Type II” by the Yangtze River Research Institute won the national invention patent authorization
By: Date: 2021-01-04 Categories: foodtechnology Tags: ,

A few days ago, Zhou Yong and others from the Yangtze River Fisheries Research Institute of the Chinese Academy of Fishery Sciences and others applied for”a lactic acid bacteria compound inoculum and its application in anti-carp herpes virus type II”, and the patent number is ZL201910763700.9.

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The project of”Soil Biological Compound Pollution Process and Regulation” of Nanjing Agricultural University was approved as a major project of the National Natural Science Foundation of China
By: Date: 2020-12-25 Categories: foodtechnology Tags: ,

Recently, the”Soil Biological Compound Pollution Process and Control” project led by Professor Shen Qirong from the School of Resources and Environmental Sciences of Nanjing Agricultural University was approved as a major project of the National Natural Science Foundation of China, with a direct funding of 18 million yuan and a research period of 5 years.

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The Jiangsu Provincial Market Supervision Department makes every effort to strengthen the supervision of the production of compound food additives
By: Date: 2020-11-19 Categories: chinesefood Tags: ,

Recently, the General Administration of Market Supervision held a seminar on the quality and safety supervision of salt and food additives in Fuzhou. The Jiangsu Provincial Market Supervision Bureau, as the speaker, exchanged views on the production supervision of compound food additives in Jiangsu Province.

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Tianjin Announces 1 Batch of Food Additives Excessive Heavy Metal Detection
By: Date: 2020-10-27 Categories: chinesefood Tags: ,

On October 27, the Tianjin Municipal Market Supervision and Administration Commission announced the recent food safety supervision and sampling inspection related information, involving 2 major categories of sugar and food additives, a total of 73 batches, of which 72 batches were qualified and 1 batch was unqualified. The pass rate of this sampling is 98.63%.

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Condiments:a hundred billion business that grabs taste buds
By: Date: 2020-09-26 Categories: industrynews Tags: ,

In 2020, condiments, small home appliances, and online food brands will be among the hottest tracks in the three major consumer industries. Behind the 334.5 billion market, what is the market pattern of condiments in 2020? Composite condiment track, beacon is back, what opportunities are there for venture capital? As a channel-driven fast-moving consumer goods, what new characteristics will its channels and supply chain present? Tsing Tong Capital continues to pay attention to the big consumption track and has helped 50+ projects complete financing. We discussed with 100+ large consumer investors and 120+ founders, trying to uncover the”opportunities” and”changes” behind the condiment track.

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note! Analysis of common problems of compound food additives
By: Date: 2020-07-07 Categories: chinesefood Tags: , , , ,

As compound food additives are more and more widely used in the food industry, food companies are also increasingly concerned about how to regulate the production, use and labeling of compound additives. This article lists the use, labeling and production process of some compound food additives Common problems in for your reference.

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