Tag: Committee

Notice of the General Office of the Ministry of Agriculture and Rural Affairs on the establishment of the National Expert Committee for the Collection and Management of Animal Pathogenic Microorganisms (Virus) (Nongbanmu [2021] No. 26)
By: Date: 2021-06-09 Categories: authoritativerelease Tags: ,

In accordance with the”Biosafety Law of the People’s Republic of China”,”Regulations on Biosafety Management of Pathogenic Microorganism Laboratories”,”Administrative Measures for the Preservation of Animal Pathogenic Microorganisms (Virus) Species” and other provisions, in order to strengthen the management of the preservation of animal pathogenic microbes (virus) species, give full play to With the technical support of experts in related fields, the Ministry of Agriculture and Rural Affairs has decided to establish a National Expert Committee on the Collection and Management of Animal Pathogenic Microorganisms (Virus), which is under the management of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs. The charter of the expert committee has selected and confirmed the list of members of the first committee, which is now announced.

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Speech by Song Kungang at the International Dairy Technology Innovation and Industry Development Forum and the Working Conference of the Chinese National Committee of the International Dairy Federation (CNCIDF)
By: Date: 2021-05-07 Categories: industrynews Tags: ,

Song Kungang, honorary chairman of the Chinese National Committee of the International Dairy Federation, delivered a speech at the International Dairy Technology Innovation and Industry Development Forum and the Working Conference of the Chinese National Committee of the International Dairy Federation (CNCIDF).

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Strengthen coordination and create industrial chain cooperation-Ten branches of China Liquor Association Liquor Branch and Market Professional Committee jointly convene the 2021 Council (Expanded) Meeting
By: Date: 2021-05-01 Categories: industrynews Tags: ,

On April 29, China Liquor Industry Association Liquor Branch, Market Professional Committee, Science and Education Design and Equipment Committee, Famous Liquor Collection Committee, Solid Liquor Original Liquor Committee, Liquor Technology Innovation Strategy Development Committee, Lujiu Branch, Liquor Winery Management Committee, Cocktail Committee, Liquor The 2021 council (enlarged) meeting of the ten branches of the Cultural International Promotion Committee was jointly held in Beijing.

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The third meeting of the 6th National Aquatic Original and Improved Variety Approval Committee and the Annual New Aquatic Variety Final Appraisal Meeting was held in Hangzhou, Zhejiang
By: Date: 2021-04-23 Categories: industrynews Tags: ,

On April 20-21, the third meeting of the 6th National Aquatic Original and Improved Variety Examination Committee (hereinafter referred to as the”Examination Committee”) and the annual new aquatic species final examination meeting was held in Hangzhou, Zhejiang.

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“Administrative Measures for Central Reserve Sugar” Decree No. 41 of 2021
By: Date: 2021-03-11 Categories: authoritativerelease Tags: ,

The”Administrative Measures for Central Sugar Reserves” have been deliberated and approved at the 14th Executive Meeting of the National Development and Reform Commission on December 31, 2020 and reviewed and signed by the Ministry of Finance. They are hereby promulgated and will come into force on April 10, 2021.

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China Cuisine Association Catering Supply Chain and New Retail Committee was established in Beijing
By: Date: 2020-12-21 Categories: chinesefood Tags: ,

On December 17, the inaugural meeting of the Catering Supply Chain and New Retail Committee of the China Cuisine Association was held at the National Agricultural Exhibition Hall in Beijing. Fu Longcheng, President of China Culinary Association, Jiang Junxian, Honorary President of China Culinary Association, Tong Lin, Vice President and Secretary-General, Zhao Xiaoguo and Wang Gang, Vice Presidents, Wei Zhonghuan, Specially Invited Vice President, and catering supply chain and new retail from all over the country Leaders and representatives of well-known enterprises attended the conference.

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Notice of the General Office of the National Health Commission on Adjusting the Members of the Second National Food Safety Standards Review Committee (Guoweiban Food Han [2020] No. 947)
By: Date: 2020-12-09 Categories: authoritativerelease Tags: ,

In accordance with the provisions of the Food Safety Law and the work needs of the national food safety standards, combined with the changes in the positions of relevant personnel, the members of the second National Food Safety Standard Review Committee are now adjusted.

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Notice of the General Office of the Ministry of Agriculture and Rural Affairs on the establishment of the National Animal Nutrition Steering Committee
By: Date: 2020-11-05 Categories: authoritativerelease Tags: ,

In order to strengthen the overall planning and guidance of my country’s animal nutrition and feed work, and guide the industry’s large-scale alliance, large-scale collaboration, and large-scale sharing, systematically carry out basic work such as the construction of feed nutrition value database and animal nutrition requirements assessment, and accelerate the promotion of the precision feed formulation technology system To promote cost-saving, quality- and efficiency-saving in feed and breeding industries, the Ministry of Agriculture and Rural Affairs decided to establish a National Animal Nutrition Steering Committee.

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National Food Safety Risk Assessment Expert Committee Biohazard Subcommittee Meeting Held
By: Date: 2020-10-16 Categories: chinesefood Tags: ,

On September 28, the Secretariat of the National Food Safety Risk Assessment Expert Committee (National Food Safety Risk Assessment Center) held the first meeting of the Biohazard Subcommittee of the Second National Food Safety Risk Assessment Expert Committee (hereinafter referred to as the Assessment Committee). Convened in video format. Academician Wu Qingping and researcher Liu Xiumei, members of the Advisory Committee of the Evaluation Committee, were invited to attend the meeting. The meeting was chaired by Li Fengqin, chairman of the Biohazard Subcommittee.

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The 2nd Food Safety Expert Committee of Guangyuan City was established
By: Date: 2020-08-28 Categories: chinesefood Tags: ,

On August 20th, the Second Food Safety Expert Committee of Guangyuan City was established and the first plenary meeting was held. Liu Suying, director of the Municipal Food Safety Office and director of the Municipal Market Supervision Bureau, attended the meeting and delivered a speech. Li Shujie, deputy director of the Municipal Food Safety Office, member of the Party Group and deputy director of the Municipal Market Supervision Bureau, chaired the meeting. Members of the second expert committee attended the meeting.

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