Tag: cold water

Technology helps the high-quality development of Qinghai cold water fish industry
By: Date: 2021-08-27 Categories: foodtechnology Tags: ,

In recent years, the Qinghai Provincial Science and Technology Department has adhered to the overall requirements of”scientific planning, green development, scientific and technological support, quality, leadership, and brand building”, focusing on the transformation and upgrading of the cold water fish industry, and increasing the water, seed, bait and The scientific research on technological bottlenecks in diseases and other links will lead the green and organic development of the cold-water fish industry in the province with scientific and technological support, and help create a green organic agricultural and livestock product export area.

Read More →