Tag: cold injury

Progress in research on the regulation mechanism of membrane lipid degradation involved in postharvest banana chilling injury
By: Date: 2021-04-20 Categories: foodtechnology Tags: ,

The Institute of Bioengineering, Guangdong Academy of Sciences and Jiang Yueming’s research team from the South China Botanical Garden of the Chinese Academy of Sciences have revealed in-depth changes in the lipids in the peel before and after the cold injury of banana fruits.

Read More →
Research Institute of Crops Reveals Physiological and Molecular Mechanisms of Combined Drought and Chilling Stress
By: Date: 2021-02-08 Categories: foodtechnology Tags: ,

Recently, the Farming and Ecological Innovation Team of the Institute of Crop Science of the Chinese Academy of Agricultural Sciences revealed the photosynthetic physiology, metabolism and molecular mechanism of drought alleviating the damage caused by chilling damage under the combined stress of drought and chilling damage at the seedling stage of corn. On February 5, related research papers were published online in the journal Plant Physiology.

Read More →