Tag: Cold Chain

Recently, taking the opportunity of the”spring greeting action” of cold chain food prevention, Jiangshan Market Supervision Bureau focused on inspecting the production and operation units of imported cold chain food such as farmers’ markets, stores, restaurants, imported frozen products and fruits, so as to ensure that the imported cold chain food is”fully controlled and free of omissions”. During this inspection, law enforcement officers found that a Food Distribution Co., Ltd. in Jiangshan City did not operate imported cold chain food in accordance with the provisions of cold chain physical prevention, and the imported chicken claws in its cold storage lacked the nucleic acid detection certificate and disinfection certificate issued by professional institutions. Then, they filed a case for investigation on the operation of imported cold chain food when the party concerned failed to fulfill the obligation of food purchase inspection.

Recently, according to the unified work deployment of the municipal Party committee and the municipal government, Ulanqab Market Supervision Bureau further strengthened the supervision of cold chain food, highlighted the strengthening of prevention and control measures in key links and key areas, took multiple measures at the same time, strictly controlled safety, and built a safe defense line for epidemic prevention and control.

In view of the repeated positive cases of nucleic acid detection in the outer packaging of fruits and cold chain foods in other places, the Macao Municipal Administration strictly implements the measures of”complete disinfection of outer packaging and complete detection of inner packaging”. The average number of outer packaging boxes of sterilized frozen food per week exceeded 70000. In 2021, 65000 samples of environment, imported cold chain food and fruit were sampled for virus nucleic acid detection, and all of them were normal. At the same time, continue to strengthen the inspection of airports, docks, freezers, cold chain food processing and retail places, fruit bars and fruit merchants, and strictly abide by the cold chain food epidemic prevention line with the industry.

The novel coronavirus pneumonia prevention and control work is to be further strengthened in order to further strengthen the supervision of imported cold chain food, and resolutely prevent the risk of infection from”material to human”. In January 17th, the market supervision bureau of Chuzhou South Qiao District held a further promotion of the import chain supervision work. The Bureau was mainly responsible for the comrades, leaders, directors of various districts and relevant business units.

At present, the novel coronavirus pneumonia epidemic prevention and control situation is very grim, the risk of cold chain food imports spread throughout. Tai’an special class for epidemic prevention and control of imported containers specially reminds businesses and citizens to pay attention to when operating, purchasing and consuming imported cold chain food.

Recently, nine food business units in Weihai were closed for rectification because they violated the requirements for epidemic prevention and control of imported cold chain food.