Tag: Cold Chain Logistics

Information Center publishes review articles online in top international journals in the food field
By: Date: 2021-02-07 Categories: foodtechnology Tags:

On January 30, 2021, the team of Researcher Yang Xinting from the Beijing Agricultural Information Technology Research Center published”A comprehensive review of cold” online in Trends in Food Science & Technology (IF=11.077, Journal of Engineering Technology and Agriculture and Forestry Science Q1) Chain logistics for fresh agricultural products:Current status, challenges, forbid future trends” review article.

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