Tag: Coffee

Uganda’s April coffee exports increased by 49%year-on-year
By: Date: 2021-06-12 Categories: Internationalfood Tags: ,

The “Daily Observer” reported on May 27 that the latest report of the Uganda National Coffee Development Agency stated that due to the maturity of a new batch of high-yielding coffee species and favorable weather, Uganda’s coffee exports in April increased by 49%over the same period last year. , From 359973 bags (60 kg/bag) to 537,538 bags (60 kg/bag).

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Vietnam vigorously increases the export value of coffee
By: Date: 2021-05-12 Categories: Internationalfood Tags: ,

According to data from the Ministry of Agriculture and Rural Development of Vietnam, in the first quarter of 2021, Vietnam’s national coffee exports reached 428,000 tons, with an export value of 771 million U.S. dollars, a decrease of 17%and 11.3%respectively compared with the same period in 2020. Although the volume and value of coffee exports have declined, export prices have risen. In the first quarter, the average export price of coffee reached US$1,801/ton, a year-on-year increase of 6.8%.

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2020 Shanghai Cocoa and Roasted Coffee Products (Excessive) Packaging Supervision and Random Inspection Results
By: Date: 2021-04-27 Categories: authoritativerelease Tags: ,

Recently, the Shanghai Municipal Administration of Market Supervision conducted random inspections on the (excessive) packaging of cocoa and roasted coffee products produced and sold in this city. 70 batches of products were spot-checked this time, and after inspection, 2 batches were unqualified.

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Nestlé scientists discover unique low-carbon, drought-resistant coffee varieties
By: Date: 2021-04-23 Categories: foodtechnology Tags: ,

Nestlé plant scientists have developed a new generation of low-carbon coffee varieties through traditional non-GMO breeding and utilization of the natural biodiversity of plants. This is a major breakthrough. Compared with the standard varieties, the yield per plant of the two new Robusta varieties has increased by 50%. Using the same amount of land, fertilizer and energy can produce more coffee, and the carbon dioxide emission equivalent of green coffee beans can be reduced by up to 30%. Since green coffee beans account for 40-80%of the carbon dioxide equivalent of a cup of coffee, these breakthrough varieties significantly reduce the carbon footprint associated with coffee consumption.

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Wanning Xinglong Coffee Industry (Employment) Training Base was officially listed in Zhengda Sunhe Coffee Factory
By: Date: 2021-04-23 Categories: industrynews Tags: ,

Chia Tai (Hainan) Xinglong Coffee Industry Development Co., Ltd. has implemented the Ministry of Human Resources and Social Security Document No. [2020] No. 48″Notice of the Ministry of Human Resources and Social Security on Printing and Distributing the Vocational Skills Training Plan for Stable Employment of Migrant Workers” in Wanning City Government and Wanning Under the coordination of the Municipal Bureau of Human Resources and Social Security, it reached a cooperation with the Hainan New Sunshine Vocational Skills Training Center, and was officially listed as the Xinglong Coffee Industry (Employment) Training Base in Wanning City on April 1 at the Sun River Coffee Factory.

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Investigation and Analysis Report on my country’s Coffee Market and Industry
By: Date: 2021-04-14 Categories: industrynews Tags: ,

Yunnan coffee occupies more than 99%of the country’s coffee production area, most of which are sold and exported in the form of green coffee beans. At the same time, my country imports a large number of cooked coffee beans from abroad for consumption every year. At present, the main problems hindering the development of my country’s coffee industry are backward varieties, inconsistent standards, low degree of organization, and backward processing technology. On the basis of optimizing the industrial layout, we should select good varieties, improve the coffee standard system, and carry out intensive processing. The development opportunities of the”Belt and Road” are integrated and developed with the tourism industry to expand the development space.

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