Tag: Coccus

The”Preparation Method and Application of a Recombinant Lactococcus Lactococcus” by the Pearl River Research Institute of the Chinese Academy of Fishery Sciences obtained the national invention patent
By: Date: 2020-11-19 Categories: foodtechnology Tags: ,

A few days ago, the”Preparation Method and Application of Recombinant Lactococcus Lactococcus” invented by Liu Zhigang, Lu Maixin, Cai Yuzhen, Ke Xiaoli, Zhang Defeng, and Cao Jianmeng from the Aquaculture and Nutrition Research Office of the Pearl River Fisheries Research Institute won the national invention patent authorization, the patent number :ZL 2017 1 1093350.7.

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European Union Issues Opinions on Application for Extension of Authorization of Pediococcus pentosus
By: Date: 2020-07-06 Categories: newsguide Tags: , , , ,

On June 15, 2020, the European Food Safety Authority (EFSA) released a message that, at the request of the European Commission, the Animal Feed Additives and Products (FEEDAP) research team has adopted Pediococcus pentosaceus (DSM 16244) as feed for all animal species. The application for the extension of the authorization of additives is to express scientific opinions.

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