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Northeast Agricultural University students published online review papers in the international TOP journal CRFSFS
By: Date: 2020-11-04 Categories: foodtechnology Tags: ,

Recently, Zheng Li, a doctoral student in the School of Food Science and Technology of Northeast Agricultural University, published an online publication entitled”Tofu products:A review of their raw materials, processing conditions,” in the international TOP journal Comprehensive Reviews in Food Science and Food Safety (District 1, IF=9.912) and packaging” review paper. The paper takes Northeast Agricultural University as the first unit, Professor Teng Fei, Li Yang, and Cornell University Professor Joe M. Regenstein as the co-corresponding authors, and Zheng Li as the first unit.

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