Tag: Chuangkou

The research paper of Xia Guanghua research group of School of food science and engineering of Hainan University was selected as the highly cited paper of ESI
By: Date: 2021-09-29 Categories: foodtechnology Tags: ,

Recently, according to the latest data released by ESI, Xia Guanghua, associate professor of the aquatic products processing and storage team of the school of food science and engineering of Hainan University, the cover article published by the research group in the Journal of agricultural and food chemistry, the top journal of SCI zone 1 of agricultural and Forestry Sciences, was selected as the top 1%of the papers with high ESI citation in the world.

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