Tag: Chopsticks

Xuzhou Comprehensive Inspection and Testing Center completed the determination of harmful substances in chopsticks and the study of their migration and release laws
By: Date: 2021-04-29 Categories: foodtechnology Tags: ,

On April 22, the science and technology plan project of the former Provincial Bureau of Quality and Technical Supervision undertaken by the Xuzhou Comprehensive Inspection and Testing Center,”Determination of Hazardous Substances in Chopsticks of Different Materials and Research on Their Migration and Release Laws” (project number:KJ168376) successfully passed the provincial market supervision Acceptance organized by the Authority.

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