Tag: Chondroitin

New progress has been made in the research of sulfated oligosaccharides by Professor Wang Zhongfu’s team from Northwestern University:New strategies for the preparation and structural analysis of chondroitin sulfate oligosaccharides for sugar chip analysis
By: Date: 2020-08-28 Categories: foodtechnology Tags: ,

Recently, the team of Professor Wang Zhongfu from the School of Food Science and Engineering of Northwestern University has made new progress in the research of sulfated oligosaccharides. The team’s research result is entitled”Strategy for Isolation, Preparation, and Structural Analysis of Chondroitin Sulfate Oligosaccharides from Natural Sources” The paper was published in”Analytical Chemistry” (DOI:10.1021/acs.analchem.0c01410). Wei Ming, a doctoral student under the guidance of Professor Wang Zhongfu, is the first

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