Tag: cholesterol

The innovative team of food nutrition and functional factors of the Chinese Academy of Agricultural Sciences published new achievements on the cholesterol lowering mechanism of plant protein in iscience, a subsidiary Journal of cell
By: Date: 2021-12-09 Categories: foodtechnology Tags: ,

The innovative team of food nutrition and functional factors of the Chinese Academy of Agricultural Sciences published new achievements on the cholesterol lowering mechanism of plant protein in iscience, the cell sub journal. Researcher Wang Fengzhong is the corresponding author, and researcher Tong Litao and Xiao Nai are the co first authors.

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