Tag: Chives

“Sandu Chives” geographical indication certification trademark accepted
By: Date: 2021-07-17 Categories: chinesefood Tags: ,

In 2021, the Liujiang District Government of Liuzhou City will start the application for the”Sandu Scallion” geographical indication certification trademark. A few days ago, the State Intellectual Property Office issued the”Notice of Acceptance of Trademark Registration Application” for”Sandu Scallion”, and the”Sandu Scallion” geographical indication trademark registration application process has entered the stage of substantive examination.

Read More →
Continue to increase supervision, and the Ganzhou market has not seen”dyed green onions” again recently
By: Date: 2021-04-10 Categories: chinesefood Tags: ,

On March 23, upon receiving complaints from citizens regarding the purchase of “dyed green onions”, the Ganzhou Municipal Market Supervision Bureau attached great importance to it and immediately organized law enforcement officers from the city’s supervision system to conduct a comprehensive survey of the onions operated by the city’s farmers’ markets, supermarkets and large vegetable wholesale markets Coverage and investigation, 80 kg of”dyed green onions” found during the inspection have all been removed from the shelves for destruction. After follow-up investigation, the main source of”dyed green onions” is Yunnan.

Read More →
Leveraging on the”China-EU Geographical Indications Agreement”, the export of Xinghua chives is improving
By: Date: 2021-03-27 Categories: industrynews Tags: ,

The Xinghua area of ​​Taizhou is the country’s largest dehydrated vegetable processing and sales distribution center, with more than 30 export vegetable filing enterprises, 17 export vegetable filing bases, and a filing area of ​​nearly 30,000 mu. As a leading export product, Xinghua shallots continue to exert their quality and brand advantages to drive the export of many varieties of dehydrated vegetables such as cabbage and carrots. In 2020, the export value will exceed 100 million US dollars.

Read More →
Hot news in the food industry in January:”Lawson Convenience Store Oden is boiled off the ground, flushed and then sold” hot search on Weibo; State Administration for Market Regulation deploys and launches meat product quality and safety improvement actions
By: Date: 2021-01-31 Categories: chinesefood Tags: ,

With the approaching of the Spring Festival, January 2021 is about to pass. During this month, cherries and other foods tested positive for the new crown virus nucleic acid has become a hot spot for the whole people;”On Weibo hot search;”Blue Scallion” has attracted widespread attention, and the Guizhou Market Supervision and Administration Department issued an authoritative explanation.”Blue Scallion” uses Bordeaux mixture, which has extremely low risk of harm, and citizens do not need to talk about”Green onion”. Discoloration. In addition, the State Administration for Market Supervision has deployed a nationwide promotion of meat product quality and safety, urges companies to implement the main responsibility for quality and safety, requires localities to strengthen meat product quality and safety supervision and promote the high-quality development of the meat product industry.

Read More →