Tag: chitosan

Professor Yu Xiaobin of Jiangnan University and his team published the research results on the preparation of chitosan oligosaccharides with target polymerization degree by using fused CBM chitosan enzyme in carbohydrate polymers
By: Date: 2021-10-30 Categories: foodtechnology Tags: ,

Recently, the team of Professor Yu Xiaobin from the school of bioengineering of Jiangnan University has made important progress in the continuous and controllable preparation of chitosan oligosaccharides with target polymerization degree.

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