Tag: Chitin

Dr. Beibei Ding from Wuhan University of Light Industry published an important research result in an internationally renowned academic journal
By: Date: 2021-03-25 Categories: foodtechnology Tags: ,

A high-efficiency, low-energy consumption, self-exfoliation technology of chitin nanofibers with adjustable surface properties is reported, which is expected to promote the industrial application of food waste resources shrimp/crab shells and the innovative development of the Hubei aquatic food industry chain. This research work was funded by the Open Project of the Hubei Provincial Key Laboratory of Agricultural Products Processing and Transformation.

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