Tag: Chinese wolfberry

“Four Measures” of Market Supervision Office of Xiaxi Town, Yumen City Helps Picking Wolfberry
By: Date: 2021-08-01 Categories: chinesefood Tags: ,

In the hot and scorching season, 45,000 acres of wolfberry in Xiaxihao Town, Yumen City entered the peak season for picking. More than 6,000 pickers from Henan, Sichuan, Ningxia, Shanxi, Shandong and other places went to Xiaxihao Town to pick wolfberries. In order to effectively prevent the occurrence of food poisoning and food-borne diseases, and effectively protect the health and life safety of wolfberry pickers, the Xiaxihao Town Market Supervision Office united the town’s comprehensive management office, police station, and judicial office to pick Hedong Village and Taerwan Village. The wolfberry base carried out a special joint law enforcement inspection of”guaranteeing the safety of wolfberry picking and promoting service in advance to increase income”.

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Notice of the Department of Science and Technology of Ningxia Hui Autonomous Region on Issuing the”Action Plan for Scientific and Technological Support for the High-quality Development of Modern Wolfberry Industry in the Autonomous Region”
By: Date: 2021-03-23 Categories: authoritativerelease Tags: ,

In order to conscientiously implement the spirit of the eighth, ninth, tenth, eleventh, and twelfth plenary sessions of the 12th Party Committee of the Autonomous Region, and to strengthen the scientific and technological support for the high-quality development of key agricultural industries, according to the implementation plan for the high-quality development of the modern wolfberry industry in the autonomous region, science and technology The Department has researched and formulated the”Action Plan for Scientific and Technological Support for the High-Quality Development of the Modern Wolfberry Industry in the Autonomous Region”, which is now being issued and implemented in light of actual conditions.

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The launch meeting of the Chinese wolfberry wine industry scientific research project of the Industrial Innovation Technology Research Institute of China Wine Industry Association was successfully held
By: Date: 2021-03-23 Categories: industrynews Tags: ,

On March 19, the launching meeting of the Chinese wolfberry wine industry research project of the Industrial Innovation Technology Research Institute of China Wine Industry Association was held on the Binhai Campus of Tianjin University of Science and Technology.

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my country’s wolfberry market and industry survey analysis report
By: Date: 2021-03-18 Categories: industrynews Tags: ,

As a special product in Ningxia and other places, wolfberry has the functions of ecology, economy, culture and health industry. It is of great significance to the optimization of industrial structure, the increase of farmers’ income, and the revitalization and development of rural areas. Over the past 10 years, the scale of Chinese wolfberry cultivation has gradually expanded. The main production area has changed from one province in Ningxia to four provinces including Ningxia, Gansu, Qinghai and Xinjiang. The output has increased by more than three times in 10 years. The consumption market of wolfberry has an average annual growth rate of more than 10%, and production and sales are basically balanced. Prices in the domestic and foreign markets were high in the early stage, but began to fall in 2016, and there was a correction in 2019. Production costs have increased, and small farmers’ planting income has declined, and the operating benefits of cooperatives and organic planting that implement standardized production have shown an increasing trend. It is expected that the planting area of ​​wolfberry will continue to grow slightly in the future, consumption will also maintain growth, and prices will fluctuate and rise.

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Announcement of Ningxia Chemical Analysis and Testing Association on approving and issuing four group standards including the determination of spinetoram and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry
By: Date: 2021-03-16 Categories: authoritativerelease Tags: ,

According to the national”Regulations on the Management of Group Standards” and the”Administrative Measures for the Group Standards of the Ningxia Chemical Analysis and Testing Association”, the Ningxia Chemical Analysis and Testing Association”Determination of the Residues of Spinosyn and its Metabolites in Lycium Barbarum by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry The four group standards (see Table 1) including the Law of the People’s Republic of China have passed expert review in accordance with relevant procedures and are now being released. They will be officially implemented on April 1, 2021. This announcement is hereby announced.

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Three local food safety standards in Qinghai passed acceptance
By: Date: 2021-01-07 Categories: chinesefood Tags: ,

A few days ago, the Qinghai Provincial Food Inspection and Testing Institute undertook the drafting and compilation of 3 local food safety standards, including”Lycium barbarum tea”,”Lycium barbarum”,”Methods for detecting anthocyanins in Rhizoma lycium barbarum”, and successfully passed the Provincial Health Commission. The organized expert review and acceptance will play an important role in guaranteeing and promoting the unification of wolfberry product standards in our province, standardizing production and operation behavior, and promoting the quality and efficiency of local characteristic industries.

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“A method for cultivating wolfberry in fence mode” won the invention patent in South China Botanical Garden, Chinese Academy of Sciences
By: Date: 2020-11-26 Categories: foodtechnology Tags: ,

It was learned on February 18 that”a method for cultivating wolfberry in fence mode” completed by Wang Ying and other researchers from the South China Botanical Garden of the Chinese Academy of Sciences was granted a national invention patent (patent number:ZL201610248000.2).

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Qinghai implements local standards for organic wolfberry series
By: Date: 2020-09-30 Categories: chinesefood Tags: ,

Recently, the author learned from the Qinghai Provincial Forestry and Grass Bureau that the local standards of the”Technical Regulations for the Construction of Lycium Barbarum Organic Cultivation Bases” and”Technical Regulations for the Construction of Lycium Black Fruit Organic Cultivation Bases” formulated by the Qinghai Provincial Forestry and Grass Bureau will be officially launched on September 1 this year. Implement.

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Notice of the Ningxia Food Safety Association on the establishment of a working group and project establishment of the group standard”Determination of Lycium barbarum and its products”
By: Date: 2020-09-19 Categories: authoritativerelease Tags: ,

In accordance with the”Ningxia Food Safety Association Group Standards Management Measures”, in order to promote the development of the industry, after review, it was approved to establish a working group and set up a project for the”Determination of Lycium Barbarum Red Pigment in Wolfberry and Products”.

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Second quarter:Qinghai agricultural exports stabilized, wolfberry achieved substantial growth
By: Date: 2020-08-01 Categories: industrynews Tags: ,

According to customs statistics, in the second quarter, the export of plateau specialty agricultural products in Qinghai Province stabilized and improved. Exports of wolfberry, honey, cold-water fish, seabuckthorn, and cordyceps all reversed the decline and showed a significant rebound. Among them, wolfberry has the largest increase. The export value in the second quarter reached 8.136 million yuan, an increase of 35.4%compared with the first quarter and a year-on-year increase of 34.1%compared with the same period last year.

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