Tag: Chinese Food

China Agricultural University College of Food Science held a demonstration meeting for the establishment of the”Chinese Food Industrialization Research Center”
By: Date: 2021-03-26 Categories: foodtechnology Tags: ,

On March 22, 2021, the Food College of China Agricultural University invited academicians and experts in related fields to demonstrate the proposed”Chinese Food Industrialization Research Center”. More than 20 people including Dean Liao Xiaojun and Deputy Dean Yin Shutao participated in this demonstration meeting. The meeting was presided over by Dean Liao Xiaojun.

Read More →
19 achievements won the 2019 Chinese Food Science and Technology Progress Award
By: Date: 2020-12-30 Categories: foodtechnology Tags: ,

On December 29, the China Culinary Association held the 2019 Chinese Culinary Science and Technology Progress Award Award Ceremony in Wuhan, and announced the list of the 2019 Chinese Culinary Science and Technology Progress Award commendation projects,”New Theory on Culinary Education Research”, and technology development and 19 achievements including industrialized catering applications have won awards.

Read More →
The application for the 2019 Chinese Food Science and Technology Progress Award starts, involving four award projects
By: Date: 2020-08-20 Categories: chinesefood Tags: ,

On August 19, the China Cuisine Association issued a notice to officially launch the application for the 2019 Chinese Food Science and Technology Progress Award. The 2019 Chinese Food Science and Technology Progress Award can be declared according to four award projects:technological innovation, technology application, theory construction, and innovative enterprises.

Read More →