Tag: Chinese Academy of Sciences

The processing technology innovation team of National Soybean Engineering Technology Research Center of Northeast Agricultural University published high-level papers in the international food top journal
By: Date: 2022-01-14 Categories: foodtechnology Tags: ,

Recently, The soybean processing technology innovation team of Heilongjiang Academy of Green Food Sciences (National Soybean Engineering and Technology Research Center) of Northeast Agricultural University has successively published several high-level papers in the international top food academic journals critical reviews in food science and nutrition (top, if=11.176, zone 1, Chinese Academy of Sciences) and Food & function (zone 2, Chinese Academy of Sciences, if=5.396).

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