Tag: China Food Industry Association

China Food Industry Association’s public comment on the group standard (draft for solicitation of comments) of”Liquor in Original Packaging and Storage Years (Bottle Storage Years)”
By: Date: 2021-05-11 Categories: authoritativerelease Tags: ,

According to the group standard work plan of the China Food Industry Association, the Liquor Professional Committee of the China Food Industry Association and the China Food Fermentation Industry Research Institute took the lead in drafting the group standard of”Liquor in Original Package Storage (Bottled Wine)” to ensure the scientific and scientific standards. The rigor and applicability are now open for comments. Please return your comments to our meeting before June 7, 2021.

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The kick-off meeting for the revision of the limit of nitrosamines in dried aquatic products
By: Date: 2021-04-27 Categories: chinesefood Tags: ,

The kick-off meeting for the revision of the nitrosamine limit in dried aquatic products will be held at the Jianguo Hotel, Beijing Gongda at 13:00 on April 26, 2021. As one of the project participants, the Marine Food Professional Committee of China Food Industry Association attended the meeting.

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2021″China Food Industry Association Science and Technology Award” review work starts
By: Date: 2021-04-13 Categories: foodtechnology Tags: ,

Recently, the China Food Industry Association issued a notice that it plans to launch the 2021″China Food Industry Association Science and Technology Award” review work to reward outstanding projects and advanced individuals with outstanding achievements in the field of food industry science and technology in 2020.

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The 4th China Food Industry Development Annual Conference was held in Zhengzhou, Zhejiang 10 projects and individual awards
By: Date: 2020-12-11 Categories: industrynews Tags: ,

On December 6, the 2020 4th China Food Industry Development Annual Conference was successfully held in Zhengzhou International Convention and Exhibition Center. The theme of the conference is”the next ten years, benchmarking the world”, with a global perspective, looking forward to future development, and pushing China’s food industry to a higher and stronger direction.

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Many enterprises in Shanxi won the”Science and Technology Award of China Food Industry Association”
By: Date: 2020-12-09 Categories: foodtechnology Tags: ,

On December 6, the 2020 4th Annual China Food Industry Development Conference with the theme of”The Next Ten Years · Benchmarking the World” was held at Zhengzhou International Convention and Exhibition Center. The 2020″China Food Industry Association Science and Technology Award” award ceremony was held at the conference, and many enterprises in Shanxi won the”China Food Industry Association Science and Technology Award”.

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The 4th China Food Industry Development Annual Conference was successfully held in Zhengzhou, and 9 enterprises in Fujian won awards
By: Date: 2020-12-07 Categories: chinesefood Tags: ,

On December 6, 2020, the 4th China Food Industry Development Annual Conference was successfully held in Zhengzhou International Convention and Exhibition Center. The theme of the conference was”The Next Ten Years · Benchmarking the World”, with a global perspective, looking forward to future development, and promoting China’s food industry Keep moving towards a higher and stronger direction.

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