Tag: Chili

Vietnamese sweet potatoes are expected to enter the Chinese market
By: Date: 2021-06-05 Categories: Internationalfood Tags: ,

Chen Qingnan, Deputy Minister of the Ministry of Agriculture and Rural Development of Vietnam, stated at the online promotion conference of agricultural products on June 3 that in the face of the complex situation of the new crown pneumonia epidemic, under the efforts of the Ministry of Agriculture and Rural Development of Vietnam to promote the export of agricultural products, despite the fact that Vietnam and China The relevant departments of Vietnam failed to carry out the process of signing the protocol on certain export agricultural products face-to-face, but China has agreed to consider re-importing Vietnamese sweet potato and chili products.

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“High-quality and multi-resistant processing pepper breeding technology innovation and new variety selection” by the Vegetable Institute of Hunan Academy of Agricultural Sciences passed the result evaluation
By: Date: 2021-04-14 Categories: foodtechnology Tags: ,

On April 11, the Hunan Academy of Agriculture organized Academician Yin Yulong of the Institute of Subtropical Research of the Chinese Academy of Sciences as the team leader, Professor Ye Zhibiao from Huazhong Agricultural University as the deputy team leader, Hunan Academy of Agricultural Sciences, South China Agricultural University, Hunan Academy of Forestry, Hunan Jinjian Experts from the seed industry and other units evaluated the results of the”High-quality and Multi-resistant Processing Pepper Breeding Technology Innovation and New Variety Breeding” project jointly completed by the Vegetable Institute of our institute, Hunan Agricultural University, and Hunan Xiangyan Seed Industry Co., Ltd. Researcher Bai Lianyang, Secretary of the Party Committee of the Academy, and Academician Zou School of Hunan Agricultural University participated in the results evaluation meeting.

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Investigation and Analysis Report of my country’s Dry Pepper Market and Industry
By: Date: 2021-01-22 Categories: industrynews Tags: ,

In 2019, the Agricultural Monitoring and Early Warning Branch of the Chinese Agricultural Society organized experts from the Guizhou Academy of Agricultural Sciences and other units to conduct special investigations on the dried pepper market and industrial development. In general, in recent years, the planting area and output of dried chili raw materials in my country have increased steadily, and the production areas are relatively concentrated; the demand for chili processed products is rising rapidly, deep processing enterprises have increased, and the hot pot and other catering and snack food processing industries have become the driving force of the dried chili industry. An important force for development. The integrated development model of the three industries of dried pepper has basically taken shape, covering a complete industrial chain of raw material breeding, planting, processing, trade, and catering. It is expected that the production scale of dried chili will be further expanded in the next few years, consumption will continue to maintain steady growth, and imports and exports will maintain an upward trend.

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Investigation and Analysis Report of my country’s Dry Pepper Market and Industry
By: Date: 2021-01-22 Categories: industrynews Tags: ,

In 2019, the Agricultural Monitoring and Early Warning Branch of the Chinese Agricultural Society organized experts from the Guizhou Academy of Agricultural Sciences and other units to conduct special investigations on the dried pepper market and industrial development. In general, in recent years, the planting area and output of dried chili raw materials in my country have increased steadily, and the production areas are relatively concentrated; the demand for chili processed products is rising rapidly, deep processing enterprises have increased, and the hot pot and other catering and snack food processing industries have become the driving force of the dried chili industry. An important force for development. The integrated development model of the three industries of dried pepper has basically taken shape, covering a complete industrial chain of raw material breeding, planting, processing, trade, and catering. It is expected that the production scale of dried chili will be further expanded in the next few years, consumption will continue to maintain steady growth, and imports and exports will maintain an upward trend.

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Notice of the Market Supervision and Administration Department of Ningxia Hui Autonomous Region on the Inspection and Disposal of Substandard Food (No. 5, 2020)
By: Date: 2020-12-22 Categories: authoritativerelease Tags: ,

The “Notice on the Verification and Disposal of 29 Batches of Unqualified Food under Supervision and Sampling Inspection” issued by the General Office of the State Administration for Market Regulation (Shi Jian Shi Jian Han [2020] No. 1415), involving 1 batch of 1 operating enterprise in Ningxia Sub-product. The inspection and disposal of the above unqualified foods are now notified as follows.

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The”New Varieties of Dudan Pepper and High-Efficiency Cultivation Techniques in Autumn” held in Tianjin
By: Date: 2020-11-16 Categories: foodtechnology Tags: ,

From November 8th to 9th, Hunan Academy of Agricultural Sciences organized relevant experts in the province to undertake the provincial key research and development plan”Cultivation of Special Pepper Varieties for Drainage” (2019NK2191)”new varieties bred by the project and their autumn extension efficiency. Cultivation techniques were evaluated on site at the demonstration site in Caijiahe Community, Jin City, Changde City.

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Kenya has included tomato brown wrinkle fruit virus in import conditions for tomatoes and peppers
By: Date: 2020-11-04 Categories: foodwarning Tags: ,

On October 27, 2020, Kenya issued the G/SPS/N/KEN/137 notification, incorporating the tomato brown wrinkled fruit virus (ToBRFV) into the import conditions of tomatoes (Solanum lycopersicum) and peppers (Capsicum annuum). In addition to the mandatory testing requirements for ToBRFV, the amendment also stipulates in the import conditions that the virus does not exist in pepper and tomato seeds.

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