Tag: chestnut

The status quo and trend of Chinese chestnut industry and market development
By: Date: 2021-06-17 Categories: industrynews Tags: ,

Chestnut is native to China and is one of the earliest fruit trees domesticated and utilized in China. Chestnut is rich in protein, starch, fat, but also rich in B vitamins, vitamin C, carotene, etc. The chestnut is delicious and has high nutritional value. Regular consumption has health effects such as replenishing qi, invigorating the spleen, strengthening the kidney and strengthening the muscles. Known as”iron crops” and”woody food”. The development of the chestnut industry is not only conducive to greening barren hills, developing mountain resources, and promoting rural economic development, but also enriching fruit varieties to meet the needs of the market and people’s lives. Chestnut products are indispensable on the tables of people in China and even the world. The chestnut industry has broad market prospects. .

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Jinan Customs helps Taishan chestnut fragrance overseas
By: Date: 2021-01-17 Categories: chinesefood Tags: ,

Chestnut is an important export agricultural product in Tai’an City. The annual export earns more than 20 million US dollars, accounting for about 20%of the national chestnut exports and 50%of the province’s chestnut exports. In 2020, affected by the new crown pneumonia epidemic and the international trade situation, major chestnut export markets such as Japan and South Korea will continue to be sluggish, and chestnut manufacturers will encounter multiple difficulties.

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Two Shandong Provincial Key R&D Programs (Lu-Chongqing Science and Technology Cooperation) projects hosted by the Fruit Tree Institute of Shandong Academy of Agricultural Sciences passed the acceptance
By: Date: 2020-12-05 Categories: foodtechnology Tags: ,

On November 27th, entrusted by the Provincial Department of Science and Technology, the Shandong Academy of Agricultural Sciences invited relevant experts to undertake two key Shandong Province R&D projects (Lu-Chongqing Science and Technology Cooperation) projects”Walnut and Chestnut Excellent New Varieties Introduction Screening and Efficient Cultivation””Technical Application” and”Integrated Demonstration of Green Planting and Feeding Cycle in Mountain Orchards” were accepted.

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Chinese chestnuts hit by the epidemic, exports fell 18.27%in the first half of the year
By: Date: 2020-09-13 Categories: chinesefood Tags: ,

On September 12, at the 2020 China International Chestnut Conference held in Zunhua, Hebei, Cao Derong said that affected by the epidemic, global trade is expected to decrease by more than 30%this year. In the first half of 2020, China’s export of agricultural products was US$35.42 billion, a year-on-year decrease of 3.8%, of which chestnut exports were 7631.38 tons, worth US$20,363,100, a year-on-year decrease of 18.27%.

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The project”Selection and Breeding of New High-quality Early-maturing Chestnut Varieties” organized and implemented by Feixian County of Shandong Academy of Agricultural Sciences passed expert evaluation
By: Date: 2020-09-02 Categories: foodtechnology Tags: ,

On August 29, the project of”High-quality and Early-maturing Chestnut New Variety Breeding” implemented in Feixian County, the”Three Breakthroughs” County of the Shandong Academy of Agricultural Sciences, passed the evaluation of experts organized by the Shandong Horticultural Society. The expert group consists of Professor Chen Xuesen and Professor Mao Zhiquan of Shandong Agricultural University, researcher Wang Zhigang of Provincial Fruit Tea Technical Guidance Station, researcher of Gongqing Party of Provincial Economic Forest Management Station, researcher Xie Xiaoman of Provincial Forest Germplasm Resources Center, researcher Hou Liqun of Provincial Academy of Forestry Science and Linyi City Soil Researcher Zhao Jinbiao from the Fertilizer Technology Extension Station is composed.

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