Tag: Chemical composition

The National Edible Fungus Processing Technology R&D Center of Henan University has made progress in the research of Poria
By: Date: 2021-04-06 Categories: foodtechnology Tags: ,

The National Edible Fungus Processing Technology Research and Development Center of Henan University has made new progress in the research of Poria cocos, and reviewed the research progress of Poria cocos chemical constituents and biological activities in recent years.

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