Tag: character

The innovation team of cattle genetics and breeding integrated selection signals and multi trait association analysis to explore the genetic basis of carcass traits of beef cattle
By: Date: 2022-01-07 Categories: foodtechnology Tags: ,

Recently, based on the whole genome re sequencing data, the cattle genetics and breeding innovation team integrated selection signals, single sex association analysis and multi trait association analysis, found selection signals and candidate genes related to carcass traits, revealed the genetic mechanism of carcass traits of beef cattle, and laid a theoretical foundation for the breeding of carcass traits of beef cattle.

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The study revealed the genetic mechanism of meat production traits difference between Chinese and foreign pig breeds
By: Date: 2021-11-26 Categories: foodtechnology Tags: ,

On November 15, the pig genome design and breeding innovation team of Shenzhen Institute of agricultural genomics, Chinese Academy of Agricultural Sciences revealed the different molecular regulation mechanism between Chinese local pigs and Western lean pigs in meat production traits and skeletal muscle growth and development, which provided an important theoretical basis for pig molecular design and breeding.

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